Executive Chef

6 days ago


Singapore TASTEBUD FOODCOURT PTE. LTD. Full time

Job Descriptions Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard In charge of overseeing minimumally 2-3 outlets of kitchen operations Following kitchen and hygiene set standards Responsible of managing the SOP for kitchen team Managing COGS for all outlets Ensuring of food freshness and expiries Setting food standards and quality To remove any hazards and make safe any defects in the kitchen or equipment In charge of food ingredient ordering Managing weekly food menu Capable to come up with new dishes on a quarterly basis Required to hands on when necessary Job Requirements At least 5 years of experience in managing outlet Must have experience in Thai or relevant cuisine Need to manage a few outlets Able to work in a fast-paced environment Required to work on weekend Need to run site daily #J-18808-Ljbffr


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