
Manager (Fine Dining Restaurant) - Up to S7K
1 week ago
Working Location: River Valley
Working Hours: 5-day work week (Wednesdays to Sundays) | Off every Mondays and Tuesdays
Key Responsibilities:
- Oversee daily restaurant operations to ensure a smooth service and excellent guest experience.
- Lead, train, and motivate service staff to uphold fine dining standards.
- Manage staff scheduling, recruitment, and performance.
- Monitor inventory, purchasing, and cost control to achieve profitability targets.
- Ensure compliance with hygiene, safety, and service standards.
- Handle guest relations, including VIP guests, and resolve service issues promptly.
- Work closely with the culinary team and management to achieve business goals.
- Drive sales through upselling, promotions, and customer engagement.
Key Requirements:
- Minimum 5 years of experience in restaurant management in fine dining.
- Strong leadership and people management skills.
- Excellent communication and interpersonal skills.
- Good knowledge of restaurant operations, inventory, and cost control.
- Passion for hospitality and delivering exceptional guest experiences.
Nextbeat Singapore Pte.Ltd.
EA License Number: 22C1267
EA Personnel No: R
Tell employers what skills you haveManagement Skills
Upselling
Leadership
Interpersonal Skills
Inventory
Customer Engagement
VIP
Purchasing
Guest Relations
Fine Dining
Restaurant Management
Compliance
Scheduling
Cost Control
People Management
Hospitality
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