RESTAURANT CAPTAIN

5 days ago

Singapore KDS SUPERMARKET TRADING PTE. LTD. Full time

Job Description & RequirementsRoles & ResponsibilitiesRestaurant Captains will be hired to provide the core service of the restaurant's product. These individuals are responsible for delivering the guests' experience on a day-to-day basis.DUTIES & RESPONSIBILITIESDuties• \tProvide friendly, excellent and professional service to all guests.• \tResponsible for handling food and beverage orders and serving guests.• \tAssist fellow Team Members to perform preparation and setting up in the restaurants for service.• \tCheck that all amenities and utensils are properly stocked and inspected.• \tAssist guests on their respective requests and deliver based on their ability.• \tPossess knowledge to upsell, well-versed in all aspects of the menu.• \tSupport Restaurant Manager in achieving all goals and Key Performance Objective.Responsibilities:• \tAbility to upsell, promote and ensure that the guest is enjoying their dining experience.• \tAbility to charm guests with his/her knowledge of the food & beverage products in a friendly and approachable manner.• \tAbility to explain the food menu in terms of preparation methods, ingredients used, portion size and presentation.• \tGeneral knowledge about food allergies, dietary restriction, common brand of beverages to ensure smooth recommendation to gusts.• \tAbility to read the different types of guests and dining clientele.• \tAbility to mold his/her service output to suit the type of clientele that he/she is serving at the table.• \tMaintain the utmost cleanliness and hygiene standards in the restaurant.Skills, Qualifications & Experience• \tHardworking, motivated, serious, team player and passionate about food, beverage and service• \tPossess a well-groomed, clean and professional appearance• \tPrior exposure to leadership training programs preferred, a combination of practical experience and education will be considered as an alternative

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