
RESTAURANT CAPTAIN
8 hours ago
Job Description
Has a good knowledge of menu and presentation standards.
Able to answer any questions regarding menu and assist with menu selections.
Always applies service techniques correctly at all times and serving Food & Beverage items with enthusiasm.
Work with fellow staffs and manager to ensure that the restaurant achieves its full potential.
Any other duties related to food and beverage service assigned by the manager.
Job Qualifications
Familiar with Point of sale systems.
At least 1 year of work experience in Food & Beverage gained, along with 1 year experience in a Captain position or a similar role an advantage.
Willing to work on weekend, public holiday, and overtime when it is required.
Excellent guest service skill.
Good knowledge of food and beverage service.
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