Restaurant Captain

Shashlik Restaurant is a 40 years heritage fine dining steakhouse in Singapore. Shashlik has been delighting statesmen, business leaders and generations of diners with its inspired Russian and Continental cuisine. We are looking individuals with a strong passion in delivering the best in class customer service to join us as Captain / Assistant Manager of...

About the role We are seeking an experienced Restaurant Captain to join our team at Chicken Hotpot (S) Pte Ltd, located in the Novena Central Region. As a full‐time Restaurant Captain, you will be responsible for leading and managing our front‐of‐house team to deliver exceptional customer service and ensure the smooth operation of the restaurant. What...

Job Title: Japanese Restaurant Captain Location: 36 Newton Road #03-01 S(307964) **Job Type**: Full-Time **Salary**: From $3000 Company: Hatsu Japanese Restaurant About Us: Hatsu is a well-established and highly regarded Japanese restaurant dedicated to providing authentic cuisine and exceptional dining experiences. We are currently seeking a motivated...

Kotuwa is awarded by Bib Gourmand from Michelin. We are seeking a Restaurant Captain to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Sri Lankan cuisine. Job Description Support Restaurant Manager / Assistant Manager in administering all facets of service operations. Fully understand the concept of the restaurant...

Roles & Responsibilities Restaurant Captain Roles & Responsibilities Restaurant Captains will be hired to provide the core service of the restaurant’s product. These individuals are responsible for delivering the guests’ experience on a day-to-day basis. DUTIES & RESPONSIBILITIES Duties 1. Provide friendly, excellent and professional service to all...

The Restaurant Captain is responsible for supervising the dining service team and ensuring a smooth and efficient operation of the restaurant floor. This role serves as the liaison between the kitchen and service staff, while also ensuring that guests receive high-quality service and an exceptional dining experience. The Captain takes initiative to resolve...

Roles & Responsibilities The Restaurant Captain is responsible for supervising the dining service team and ensuring a smooth and efficient operation of the restaurant floor. This role serves as the liaison between the kitchen and service staff, while also ensuring that guests receive high-quality service and an exceptional dining experience. The Captain...

The Araya experience is a tapestry woven from our Chilean South Pacific heritage and personal experiences. Authenticity lies at the heart of everything we offer on our plates, from the ingredients we have chosen from our native South America, to the fine produce and poignant influences from our time in Japan, Europe and beyond. Every dish whispers tales of...

Job Responsibilities of RESTAURANT CAPTAIN are: - Manage and oversee the entire restaurant operation - Deliver superior guest services - Ensuring guest satisfaction and revenue growth for restaurant - Respond efficiently to customer questions and complaints - Organize and supervise shifts and arrange the part timer worker - Manage and lead staff - Control...

You will be responsible to provide an excellent and consistent level of service to your customers. The F&B Service Captain is responsible for: Serving Food & Beverage to guests. Attending to guests' enquiries, taking necessary actions to anticipate their needs and ensure that they have a positive dining experience by exceeding their expectations. Providing a...