Senior Sous Chef

2 weeks ago


Singapore Frantzén Group Full time

We are looking for an ambitious and talented chef to join our Fermentation Lab team as an Assistant Head at Frantzén Group in Singapore. The role includes: Working alongside beverage and general manager Execution of designated mise en place Receiving of stock and stock rotation Carry out given recipes and instructions with precision Conducting inventory Preparing beverages for each meal period Maintain cleanliness and hygiene of your work stations and maintenance of equipment Reporting any defects in machinery and equipment to department manager Responsible for cleaning production area after each workday Attend and participate in all kitchen briefings and meetings In charge of any part-time or stagier attached to the station Monitoring food portion and waste to maintain profit margin Follow grooming standards Attend and participate in training sessions as scheduled Handling Ad Hoc duties as assigned by superior We Are Looking For Someone Who: Has a passion for fermentation. Enjoys being challenged to create new beverages for the restaurant. Displays curiosity and takes time to learn new culinary/beverage trends. Singaporean / PR application / Work pass only #J-18808-Ljbffr



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