Outlet manager
2 days ago
As the key driver of the outlet, he/she will be responsible for leading a team of full-time and part-time service crew and baristas to meet and/or exceed sales revenue, and to deliver a high level of product and service excellence in accordance with the company’s strategic plans.
Job Responsibilities:
Manage day-to-day operations at the assigned outlet
Oversee staffing at the outlet including hiring and rostering
Ensure the consistency and quality of food and beverage products and compliance with SFA regulations at all times
Conduct regular product and service training and ensure that a high level of service standards at all times
Manage operating expenses and be accountable for P&L
Stock management - ordering and storage of products, liaising with internal and external stakeholders
Respond and manage all customer feedback and enquiries - both online and offline
Facilitate bookings, events and promotions in alignment with sales and marketing plan
Any other ad-hoc duties assigned by Management and/or immediate superior
Job Requirements:
At least 3 years of relevant working experienceCandidates who possess a Food Hygiene certificate will have an added advantageTeam player with a good learning attitude and keen interest to develop professionally in specialty coffee industryAble to work under pressure in a fast-paced environmentStrong leadership, self-motivated and good people skillsSalary Range: S$3,000 - S$3,500 monthly
Summary of role requirements:Flexible hours available
2-3 years of relevant work experience required for this role
Working rights required for this role
Expected salary: $3,000 - $3,500 per month#J-18808-Ljbffr
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