Assistant Director of F&B

Job Description and Requirements Roles and Responsibilities **Responsibilities**: - Responsible for staff scheduling, including work assignments/employee breaks. - Responsible for managing store hygiene - Cashier at the front desk and assist with serving dishes - Plan and execute activities to improve efficiency, quality and reduce waste. - Perform...

**Job Description**: - Maintain excellent relationships with customers, ensure customer satisfaction, - Maintaining high standards of hygiene; practise workplace safety at all times, - Always adhere and abide to all company policies and procedures, - With F&B background in middle management roles and responsibilities, - To oversee outlet operations and...

Overview We are looking for a proactive and dynamic Assistant Unit Manager (F&B)to oversee our night-shift operations. You will play a key role in ensuring operational excellence, delivering exceptional customer experiences, and supporting the growth and performance of the F&B team. Key Responsibilities Operations & Management Oversee day-to-day operations...

Roles and Responsibilities Responsible for staff scheduling, including work assignments/employee breaks. Responsible for managing store hygiene Cashier at the front desk and assist with serving dishes Plan and execute activities to improve efficiency, quality and reduce waste. Perform production resource planning based on logistics planning and order volume...

**Job Highlights**: - Collaborative Work Culture - Exciting Line Up of Projects - Strong Benefits Package **Job Description**: As Assistant Director for F&B, you will manage the business development of MFL’s restaurant outlets, food kiosks, Food Court, events and catering sales. **Job Requirements** - Minimum 10 years of related experience in a similar...

**We're Hiring: Customer Service Crew Member (F&B/Kiosk Support)** Are you friendly, proactive, and passionate about delivering excellent customer service? Join our team as a **Customer Service Crew Member**and be part of a vibrant dining experience where you'll assist guests, support operations, and ensure smooth order handling — all while keeping our...

**Main Duties and Responsibilities** We are seeking a highly motivated and experienced Director of Food & Beverage to manage all front-of-house F&B service functions at the resort. This role will focus on service excellence, guest engagement, and operational efficiencies across all restaurants, banqueting, and in-room dining — working in close partnership...

**Job Description**: - To undergo training for the skill sets of non-supervisory roles to understand and perform the functions. - To undergo management trainings and responsibilities so as to be able to lead and manage both operations and management - Complete all trainings and acquire the knowledge and skills to perform independently. - Perform duties in...

Supervise & Manage the day to day operation of coffee shop. - Responsible for opening & closing of (Point of Sales) System and summarize daily sales record, payouts, tally cash collection, etc. - Maintain outlet inventory and replenish when needed. - Coordinate with suppliers on orders and deliveries. - Scheduling of work shifts and daily manpower. - Support...

**Job Functions & Summary**: - Assist to oversee and drive the Food & Beverage functions to be a trusted partner with the other business units to deliver valued financial advice and support. - Ensure that the resources are optimally allocated and utilized efficiently and cost effectively to carry out its functions, at the same time ensuring practice of good...