Line Cook/Chef De Partie

COLLIN'S (non-halal restaurant) & El Fuego @ Changi Jewel (halal western restaurant) IS HIRING:Back of HouseCookChef de PartieSous ChefResponsibilities*(Responsibilities may vary according to position)Ensuring that all food is cooked and presented to the required standard and Specifications.Monitoring food wastage and implementing strategies to reduce...

Cook Close to Nature — Join the Kitchen Team at Open Farm Community At Open Farm Community , we believe that great food starts from the ground up — literally. Nestled in the green heart of Dempsey, our open-concept restaurant celebrates local produce, sustainable dining, and honest cooking . We're looking for passionate Line Cooks and Chef de Partie...

Description Cook Close to Nature — Join the Kitchen Team at Open Farm Community At Open Farm Community , we believe that great food starts from the ground up — literally. Nestled in the green heart of Dempsey, our open-concept restaurant celebrates local produce, sustainable dining, and honest cooking . We’re looking for passionate Line Cooks and Chef...

We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known...

**Job Description The Chef de Partie is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. Our kitchens are always in overdrive, meeting the demands of all of the hotels Food and Beverage operations. The Chef de Partie prepares breakfast, lunch and dinner per guest orders from all outlets in...

We are looking for a passionate and dedicated Chef de Partie (CDP) to join our vibrant team at a casual Italian dining outlet located in the East. If you have a love for fresh ingredients, teamwork, and creating simple yet high-quality dishes, we'd love to hear from youWhat You'll DoAssist in daily kitchen operations including preparation, cooking, and...

COMPANY DESCRIPTION VUE in French means view, sight, appearance, and vision. The name also encapsulates what the restaurant will offer—stunning panoramic views of Marina Bay as the backdrop for Chef Sam’s expert culinary renditions. Perched on the rooftop of the OUE Bayfront building and overlooking the bay, VUE features a 60-seater Main Dining Room,...

SUMMARY As a Chef de Partie at Oak & Ember, you will be an integral part of our kitchen team, specializing in the preparation and execution of our dishes. You will work closely with the Head Chef and Sous Chef to ensure that every dish meets our exceptional standards for quality and flavour. This position offers a dynamic opportunity for a culinary...

**Responsbilities**: - Assist senior chefs as well as train and lead junior chefs - Assist the Chef De Cuisine and Pastry Chef - Proper production and presentation of food items - Assist in ensuring all chefs of the team are in line with the restaurant’s risk aversion program **Requirements: - Proven experience in a Pastry Chef de Partie role. Experience...

We are seeking a dedicated and skilled CHEF DE PARTIE to join our team at a renowned Korean restaurant in Marina Bay Financial Centre, Singapore. The CHEF DE PARTIE will play a vital role in supporting the kitchen operations and ensuring the delivery of high-quality Korean cuisine to our valued customers. **Responsibilities**: - Assist in preparing and...