Pastry Kitchen

Get AI-powered advice on this job and more exclusive features. Job Information The following details are provided by the employer and are subject to change. Job Number Job Category Food and Beverage & Culinary Location The Ritz-Carlton Millenia Singapore, Marina Bay, Singapore, Singapore, Singapore, 39799VIEW ON MAP Schedule Full Time Located Remotely?N Position Type Management Job Summary Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to ensure a consistent, high-quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all pastry food preparation areas. CANDIDATE PROFILE Qualification Minimum 5 years of experience in luxury hospitality or fine dining, with at least 2 years in a leadership pastry role. Proven experience in a Michelin-starred or equivalent high-end culinary environment. Formal culinary education with a focus on pastry arts. Expertise in plated desserts, viennoiserie, chocolate work, and bakery items. Strong leadership, organizational, and communication skills. Passion for innovation and excellence in guest experience. Key Responsibilities Creative Leadership: Innovate with modern techniques while honoring classic pastry traditions. Operational Excellence: Oversee daily pastry production, ensuring consistency, quality, and presentation. HACCP & Safety: Maintain strict hygiene and safety standards in compliance with HACCP and local regulations. Team Management: Lead, train, and inspire a team of pastry cooks and assistants; conduct regular performance reviews and foster a culture of continuous improvement. Collaboration & Communication: Work closely with the Executive Chef and other department heads to ensure seamless service and menu integration; participate in culinary events, tastings, and guest experiences. Inventory & Cost Control: Manage pastry inventory, ordering, and cost control to meet budgetary goals; monitor waste and implement sustainable practices. Leading the Discipline Teams: Supervise and manage employees; perform duties in employees’ absence and lead by example; ensure productivity and proper communication; represent the property in media events as needed; facilitate pastry classes for customers and the community. Managing and Conducting Human Resource Activities Identify developmental needs of others and provide coaching, mentoring, or training to improve knowledge or skills. Participate in training staff on menu items including ingredients, preparation methods and unique tastes. Ensure property policies are administered fairly and consistently. Ensure disciplinary procedures and documentation are completed according to SOPs/LSOPs and support the Peer Review Process. Review staffing levels to meet guest service, operational, and financial objectives. Use all available on-the-job training tools for employees. Solicit employee feedback, maintain an open-door policy, and address employee concerns. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. Note: This description reflects the current responsibilities and requirements and may be subject to change at any time. #J-18808-Ljbffr