Commis I, Pastry Kitchen

7 days ago

Singapore Westin Hotels & Resorts Full time

Commis I, Pastry Kitchen – Westin Hotels & Resorts Join to apply for the Commis I, Pastry Kitchen role at Westin Hotels & Resorts . Job Number: . Category: Food and Beverage & Culinary. Location: The Westin Singapore, 12 Marina View, Singapore, 18961. Schedule: Full Time. Position type: Non-Management. Position Summary Prepare breads and pastries, including doughs, fillings, proofing, baking, and decorating. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift. Key Responsibilities Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. Preferred Qualifications Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None. Equal Opportunity At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. We are committed to non‐discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well‐being when they need it most while traveling, ensuring they can be the best version of themselves. #J-18808-Ljbffr

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