Indian Food Head Chef

Leading the kitchen team, planning menus, overseeing food preparation and presentation, and managing kitchen operations. Key responsibilities involve controlling food costs, managing inventory, and ensuring high standards of food quality, safety, and hygiene. The head chef also trains staff and collaborates with other managers to ensure a smooth-running and...

About Atithi Kitchen Atithi Kitchen is a warm and welcoming Indian dining destination inspired by the timeless Indian saying “Atithi Devo Bhava” — “The Guest is God.” We bring together the rich diversity of Indian cuisine, offering both North and South Indian delicacies prepared with authentic recipes, aromatic spices, and heartfelt hospitality....

About Atithi Kitchen Atithi Kitchen is a warm and welcoming Indian dining destination inspired by the timeless Indian saying “Atithi Devo Bhava” — “The Guest is God.” We bring together the rich diversity of Indian cuisine, offering both North and South Indian delicacies prepared with authentic recipes, aromatic spices, and heartfelt hospitality....

Head Chef – Fusion Cuisine Kitchen Lead Leading the kitchen team, planning menus, overseeing food preparation and presentation, and managing kitchen operations. Key responsibilities involve controlling food costs, managing inventory, ensuring high standards of food quality, safety, and hygiene, training staff, and collaborating with other managers to...

About Atithi KitchenAtithi Kitchen is a warm and welcoming Indian dining destination inspired by the timeless Indian saying "Atithi Devo Bhava" — "The Guest is God." We bring together the rich diversity of Indian cuisine, offering both North and South Indian delicacies prepared with authentic recipes, aromatic spices, and heartfelt hospitality.Position...

About Atithi KitchenAtithi Kitchen is a warm and welcoming Indian dining destination inspired by the timeless Indian saying "Atithi Devo Bhava" — "The Guest is God." We bring together the rich diversity of Indian cuisine, offering both North and South Indian delicacies prepared with authentic recipes, aromatic spices, and heartfelt hospitality.Position...

Key Responsibilities: - Lead and manage the entire kitchen team, including Sous Chefs, line cooks, and kitchen assistants. - Innovate and curate a progressive Indian menu with a mix of classics and modern reinterpretations. - Ensure consistent food quality, presentation, and taste that aligns with Gabbar’s brand identity. - Control food costs through...

Overview Job Title: Assistant Cook – Indian Cuisine Employment Type: Full-time Job Description We are looking for a dedicated Assistant Cook to join our kitchen team, specializing in Indian cuisine. The ideal candidate will assist the head chef in daily food preparation, cooking, and maintaining kitchen hygiene standards. Responsibilities Assist in...

**Key Responsibilities**: - Develop, curate, and execute menus featuring authentic North Indian, South Indian, Malay, Korean, and Western dishes, as well as innovative fusion creations. - Create new recipes that blend bold Indian spices, Korean ingredients (such as gochujang, kimchi, and ssamjang), and Western culinary techniques to craft original fusion...

Responsibilities Kitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South Indian dishes. Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine. Showcase your culinary skills by meticulously preparing, cooking, and...