Lead Pastry Innovator

Pastry Innovation LeaderWe are seeking a highly skilled Pastry Innovation Leader to drive the development of new pastry products, ensuring they meet our high standards of quality and customer experience.The ideal candidate will have a strong technical background in pastry arts, with hands-on experience in product development, recipe documentation, and...

Executive Pastry Leader Job OpportunityThe ideal candidate will possess a deep understanding of pastry cuisine, combined with exceptional leadership abilities and a passion for delivering exceptional guest experiences.Purpose: Spearhead our hotel's pastry operations by overseeing all pastry kitchen activities, including menu development and...

Pastry Innovation Specialist">We are seeking a skilled and creative professional to develop innovative pastry recipes for our cafes and business-to-business clients.">">Develop unique pastry recipes for cafes and B2B clients.">Collaborate with cross-functional teams, including coffee roasting and academy staff.">Maintain high standards of quality and...

Executive Pastry LeadJob Summary:We are seeking a highly skilled and experienced pastry lead to oversee the production process, drive innovation, and maintain the highest standards of quality and presentation in our kitchen.About this Role:The Executive Pastry Lead will be responsible for leading the pastry team, managing kitchen operations, including...

**Overview** The R&D Pastry Lead is a key role within Plain Vanilla’s Central Kitchen, responsible for driving pastry innovation, developing new products, and ensuring the highest standards of recipe documentation and quality. This position combines hands-on pastry expertise with structured research, testing, and training, ensuring that new products are...

Job Title: Executive Pastry ChefWe are seeking a skilled and experienced Executive Pastry Chef to join our team. As an Executive Pastry Chef, you will be responsible for leading the pastry department and overseeing the production of high-quality pastries and desserts. You will work closely with our culinary team to create innovative and delicious menu items...

Executive Pastry DirectorAbout the Role:This is a senior-level position responsible for leading our pastry team and driving the development of high-quality, innovative pastries across all markets.The ideal candidate will have extensive experience in pastry arts, strong leadership skills, and a passion for innovation and product development.Key...

Roles & ResponsibilitiesLead our team of dough whisperers and spread the love of good bakesPosition: Head Chef (Pastry)Location: SingaporeDepartment: TBBReports To: TBB General ManagerOverview:The Head Chef (Pastry) will lead the creation, development, and execution of Tiong Bahru Bakery's pastry programme across all outlets in Singapore, with advisory scope...

Roles & ResponsibilitiesRoles & Responsibilities Job Summary:The Pastry Chef (Pastry & Bakery Division) will lead the pastry & bakery production department in creating high-quality, innovative desserts and baked goods that meet the standards and vision of our establishment. This role requires a blend of culinary creativity, leadership skills, and extensive...

**Position Summary**: The Pastry Sous Chef assists the Executive Pastry Chef in managing all pastry operations, ensuring the creation of high-quality desserts and baked goods. This role involves leading a team, maintaining kitchen standards, and contributing to the overall pastry menu development. **Key Responsibilities**: Assist in Production: Support the...