Leading Pastry Innovations

1 week ago

Singapore beBeeInnovation Full time $72,000 - $96,000
Pastry Innovation Leader

We are seeking a highly skilled Pastry Innovation Leader to drive the development of new pastry products, ensuring they meet our high standards of quality and customer experience.

The ideal candidate will have a strong technical background in pastry arts, with hands-on experience in product development, recipe documentation, and training.

This role combines creativity with operational feasibility, requiring a deep understanding of production scaling, ingredients, and quality control.

Key Responsibilities:

  • Product Development: Lead the ideation, development, and testing of new pastry products, aligned with our brand identity and customer trends.
  • Recipe Documentation: Create, update, and maintain comprehensive recipe SOPs, including step-by-step methods, photos, and plating guidelines.
  • Training & Capability Development: Train teams on new product execution and pastry standards, creating visual guides and training modules for knowledge transfer and consistency.
  • Production Integration & Quality Control: Oversee production runs, ensuring recipes can be executed at scale without compromising quality, and conduct quality control checks during production.

Requirements:

  1. Diploma or higher in Pastry & Baking Arts or equivalent professional training is advantageous.
  2. Prior hands-on pastry experience required. Prior experience in an R&D or product development role is advantageous.
  3. Strong technical knowledge of pastry techniques, ingredients, and production scaling.
  4. Excellent documentation, training, and communication skills.
  5. Highly organized, detail-oriented, and able to balance creativity with operational feasibility.

About This Role:

This is an exciting opportunity to join our team and contribute to the development of innovative pastry products that delight our customers.

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