[Immediate Hiring] Service Crew/Cook/Sous Chef/Barista/Bartender

Benefits: ·CDP / Barista- Cafe - 6days per week - Orchard ·Service Crew / Cook - Japanese restaurant - 5.5 days per week - Islandwide ·Bartender / Management Trainee - Bar - 4.5days - Central ·Sous Chef - Hotel - Central · Remuneration package depends on experience and position applied Job Scope: CDP / Barista– Café – 6 Days/Week Prepare and serve...

Summary Positive Work Culture Clear Career Progression Supportive Management F&B Club Crew (General) Job Scope Greet and serve customers in a friendly and efficient manner. Prepare and serve food and beverages according to company standards. Maintain cleanliness of the dining, service, and kitchen areas. Assist in stock replenishment and follow...

El Fuego (halal restaurant) is hiring:Back of HouseCookChef de PartieSous ChefResponsibilities*(Responsibilities may vary according to position)Ensuring that all food is cooked and presented to the required standard and Specifications.Monitoring food wastage and implementing strategies to reduce waste.Ordering and managing the stock levels for the kitchen,...

COLLIN'S is hiring back of house!Cook will be responsible for preparing and cooking food to the required standard and specifications. You will work collaboratively with the rest of the kitchen staff to maintain a high level of food quality, consistency, and presentation. Responsibilities (Key Result Areas & Activities)Preparing and cooking food to the...

COLLIN'S is hiring back of house!Cook will be responsible for preparing and cooking food to the required standard and specifications. You will work collaboratively with the rest of the kitchen staff to maintain a high level of food quality, consistency, and presentation. Responsibilities (Key Result Areas & Activities)Preparing and cooking food to the...

Back of House Cook Chef de Partie Sous Chef Responsibilities *(Responsibilities may vary according to position)Ensuring that all food is cooked and presented to the required standard and Specifications. Monitoring food wastage and implementing strategies to reduce waste. Ordering and managing the stock levels for the kitchen, including food, supplies, and...

Oak & Ember Pte Ltd is hiring a Full time Sous Chef role in Pasir Ris, Singapore. Apply now to be part of our team. Requirements for this role Looking for candidates available to work: Mon morning Mon afternoon Mon evening Tue morning Tue afternoon Tue evening Wed morning Wed afternoon Wed evening Thu morning Thu afternoon Thu evening Fri morning Fri...

Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We're expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you're an experienced Sous Chef , a Senior Sous Chef , or an ambitious Chef de Partie ready to step up, this...

Overview The Sous Chef supports the Head Chef in managing all back-of-house (BOH) operations, ensuring smooth daily workflows, consistent food quality, and compliance with hygiene and safety standards. He/she assists in menu execution, recipe documentation, staff supervision, and inventory control, while contributing ideas for R&D and menu innovation. The...

**Job Description & Requirements**: **Roles & Responsibilities** The Sous Chef should be passionate about food, must display strong leadership skills, and have the ability to be creative and willing to try something new. The Sous Chef finishes dishes before they are sent out of the kitchen. S(he) may also have non-production responsibilities such as...