Chef

Job Description: Lead Line Cook Role Overview:The chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service.Candidate Requirements:Comfortable working in a fast-paced and often stressful work environment.Passion and enthusiasm for cooking.Ability to commit to long hours, including weekend and...

As a chef, you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, but you are also tasked with hiring and firing employees, meeting health and safety standards, and dreaming up new recipes for the restaurant you work in. If you love to cook, enjoy being...

North Shore & Northern Beaches, Sydney NSW Chefs/Cooks (Hospitality & Tourism)Full time About Northern Beaches Hospital Northern Beaches Hospital provides world-class, Level 5 delineation services for both public and private patients. The hospital features 486 beds, 50-bed Emergency Department, 20-bed general and cardiothoracic ICU, 14 state-of-the-art...

Head Chef Job DescriptionAs a head chef, you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, but you are also tasked with hiring and firing employees, meeting health and safety standards, and dreaming up new recipes for the restaurant you work in.If you...

Head Chef Job DescriptionAs a head chef, you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, but you are also tasked with hiring and firing employees, meeting health and safety standards, and dreaming up new recipes for the restaurant you work in.If you...

Job DescriptionTo perform cooking duties in a non-aircon central kitchen environment.Detailed ResponsibilitiesAssist the head chef in daily cooking productionCutting, steaming, frying, etc.Washing and handling raw materials such as vegetables, seafood, pork, poultry, beef, etc.Periodically cleaning & maintenance of fridge, freezer, cooking area, exhaust...

A Chef de Partie runs a specific section in a kitchen and reports to the Sous Chef. The role includes many varying responsibilities, such as: Preparing, cooking, and presenting high-quality dishes within the specialty section. Assisting the Head Chef and Sous Chef in creating menu items, recipes, and developing dishes. Preparing meat and fish. Assisting...

About Company:Founded in Japan in 2018, the client is a startup specializing in Japanese sake. Their own brewery, established in 2021, is one of the newest in Japan. In 2023, they launched their global expansion in Singapore. Now, they are excited to announce the opening of a brewery-owned Western dining restaurant.Job Description:- Assist in food...

Job Summary:We seek a skilled and dynamic Head Chef to lead our kitchen team. The Head Chef will oversee kitchen operations, consistently meeting quality, presentation, and efficiency standards. This role requires exceptional culinary expertise, leadership abilities, and attention to detail to provide an outstanding dining experience.Key...

Junior Sous Chef Position- Assisting head chef to run the kitchen smoothly. Familiar with French cuisine techniques and basic pastry skills. Leads kitchen team in chef's absence. Oversees and organizes kitchen stock and ingredients. Keeps cooking stations stocked, especially before and during prime operation hours. Supervises all food preparation and...

Job Responsibilities R&D & set up menu are pre-requisites of a Head Chef. Manage and supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers under your charge. Supervise assigned commodities are completed with standards set inclusive of machine/equipment maintenance, stock deliveries, cleanliness, quality of food and set-up...

OperationsTo supervise and lead catering activities under the direction of the Head Chef/ Catering Operations Manager. To ensure food service provision is carried out in accordance with all aspects of the Somerset Larder Food Safety & Quality Management System and any relevant legislation. To ensure all food is produced on time to the required quality...

Company Description Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

· Ensure that all food in the given section is prepared in accordance with established recipe cards and methods. · Listen to, take heed of, and learn from the advice given by senior chefs. · Communicate with the relevant Sous Chef/Head Chef in a timely manner to ensure sufficient quantities of ingredients for the required mise en place. · Taste all...

Job DescriptionOverviewWe are seeking an experienced Sous Chef to join our team at Marina Bay Sands. As a key member of the kitchen staff, you will be responsible for assisting the Head Chef and Sous Chef in ensuring the smooth operation of the kitchen.Key ResponsibilitiesAssist the Head Chef and Sous Chef in managing the kitchen and its staffOversee the...

Job Description & Requirements Roles & ResponsibilitiesJob Description:The Chef is responsible for all day-to-day management of the restaurant, kitchen, and catering requirements at the hotel, ensuring the highest standards of service delivery and customer satisfaction. This role involves creating and revising recipes, seeking out new ingredients,...

ResponsibilitiesAssists the Head Chef in carrying out all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goalsHelps control and direct the food preparation process efficiently and professionallyEnsures that...

Job Title: Assistant ChefIndustry: Food & Beverage / Catering / RestaurantSalary: SGD 3500 - 4500Location: Central, SingaporeAbout Company:Founded in Japan in 2018, the client is a startup specializing in Japanese sake. Their own brewery, established in 2021, is one of the newest in Japan. In 2023, they launched their global expansion in Singapore. Now, they...

We are looking for an ambitious and talented chef to join our team at Zén in Singapore. Zén is the sister restaurant to 3-Michelin star Frantzén in Stockholm. The tasting menu is carefully curated and based on both local and world-class delicacies. Guest can expect the finest ingredients sourced from the region and beyond. The gastronomic experience...

At FOOL, we pride ourselves on creating a dynamic and playful atmosphere that challenges conventions. Working with us means being part of a team that values creativity, collaboration, and a passion for exceptional wines and food. We are seeking a Sous Chef to join our big family with an emphasis on a lively wine bar that focuses on modern European cuisine....