Korean Restaurant supervisor

_**Position: Management Trainee (Korean BBQ Restaurant)**_ - **Location: Island Wide Outlets**_ - Annual Leave: 7 days**Responsibilities**:_ - Greet and escort customers to their tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) - Prepare tables by setting up linens, silverware...

About Us Wonderful Bapsang is a contemporary Korean restaurant inspired by home-style Korean dining. We serve handmade tofu, Korean BBQ sets, and comfort dishes made fresh daily. Join our passionate team at Suntec City , where we blend tradition with modern Korean flavours. Job Responsibilities Supervise daily front-of-house operations and ensure smooth...

**Job Description**: - Responsible for the smooth running of the day-to-day operation of all the outlets. - Manage and monitor the condition and quality of food. - Manage and monitor food and drink preparation in accordance with the company’s standard operating procedures in all outlets. - Manage and monitor all staff use and operate kitchen equipment...

About UsWonderful Bapsang is a contemporary Korean restaurant inspired by home-style Korean dining. We serve handmade tofu, Korean BBQ sets, and comfort dishes made fresh daily. Join our passionate team at Suntec City , where we blend tradition with modern Korean flavours.Job ResponsibilitiesSupervise daily front-of-house operations and ensure smooth service...

We have entered Singapore with over 15 years of F&B experience in Korea. We plan to introduce Korean food to the world and open over 100 restaurants worldwide. **Job Description: - Lead overall operations, including financial performance, customer satisfaction, and team management. - Develop and execute business strategies for growth and profitability. -...

A Korean restaurant manager in Singapore is responsible for **overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining the restaurant's standards for food quality, service, and hygiene**. This includes tasks like supervising staff, handling customer orders and feedback, and ensuring smooth and efficient service. Key...

Roles & Responsibilities Restaurant Supervisor responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and...

Job Scope for Restaurant Supervisor1. Operations & Service ManagementSupervise day-to-day operations of the restaurant to ensure smooth running.Monitor food quality, hygiene, and service standards to meet company expectations.Ensure customer orders are delivered accurately and promptly.Handle reservations, table arrangements, and floor coordination during...

Job Description (Responsibilities)Oversee daily restaurant operations to ensure smooth and efficient service. Manage staff performance, recruitment, training, and scheduling. Monitor financial performance, including budgeting, cost control, and revenue targets. Maintain high standards of food quality, safety, and customer service. Develop and implement...

**JOB RESPONSIBILITIES**: - Reporting to the Restaurant Manager - Assist Supervisors and Managers in ensuring the smooth daily operation of the restaurant - Ensure customers have a pleasant and memorable dining experience - Constantly obtain customer feedback during operations to ensure satisfaction - Monitor setup, maintenance, cleanliness and safety of...