
Cook (Japanese Cuisine)
7 days ago
Working Location
Parkway Parade, Anchor Point, 313 Somerset, West Coast Plaza
Working Hours
5.5 days work week (48 hours per week)
Key Responsibilities
Lead a team and assist a chef
Prepare and cook a wide range of Japanese dishes with precision and flair.
Ensure that all dishes are presented to the highest standard and in line with our restaurant's concept.
Manage kitchen inventory and assist in ordering supplies.
Work efficiently under pressure in a fast-paced kitchen environment.
Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
Key Requirements
3 years of cooking experience, Japanese cuisine preferred
Ability to make sushi/sashimi
Willing to learn and have a can-do attitude
Nextbeat Singapore Pte.Ltd.
EA License Number: 22C1267
EA Personnel No: R
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