Business Coordinator

18 hours ago

Singapore OMAR SHARIFF RESTAURANT PTE. LTD. Full time

We are seeking a highly organized and detail-oriented Business Coordinator to support the daily operations of our fine dining establishment in Singapore. The ideal candidate will have a solid background in business administration and hospitality, with a passion for excellence and customer service. This role supports the General Manager in administrative, financial, and operational functions to ensure the restaurant maintains its high standards and efficiency.Key Responsibilities: Administrative Support: Coordinate day-to-day administrative duties including document management, meeting coordination, and internal communications. Financial Assistance: Monitor budgets, track expenses, and assist with daily sales reports, inventory audits, and monthly financial summaries. Vendor & Supply Chain Coordination: Liaise with premium suppliers, manage procurement schedules, and ensure timely delivery of high-quality ingredients and supplies. Staff Support: Assist in scheduling, attendance tracking, leave management, and payroll documentation in collaboration with HR. Regulatory Compliance: Ensure adherence to Singapore's food safety and labour regulations; assist in preparing for audits and license renewals. Customer Experience Enhancement: Support front-of-house operations during peak periods, contribute to guest feedback analysis, and assist with special event planning. Marketing & Promotion: Coordinate with marketing teams on campaigns, social media updates, and public relations activities. Reporting: Compile and present key operational metrics to senior management for decision-making and strategic planning. Qualifications: Diploma or Degree in Business Administration, Hospitality Management, or related field. Minimum 10 years of experience in a coordinator or administrative role, preferably in a fine dining or hospitality environment. Proficient in Microsoft Office Suite, POS systems, and restaurant management software. Strong understanding of Singapore's F&B regulations and industry standards. Excellent interpersonal and communication skills; fluent in English (additional languages a plus). Highly organized, proactive, and capable of handling multiple priorities with discretion and professionalism. Working Conditions: Based on-site at the restaurant, with evening, weekend, and public holiday availability as required. Fast-paced and customer-focused environment.

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