Cooks (Ffr24-0051) (Regular Full Time)

**Summary**

This position is assigned to the Morale, Welfare, and Recreation (MWR) Business Operations Department; Fleet Readiness (N92); Singapore Area Coordinator, Singapore. The purpose of this position is to prepare, serve, and sell a limited variety of food and beverage items available from MWR operated food centers within the club system.

**Duties**
- Performs a full range of simple cooking tasks by preparing and cooking items requiring little or no processing such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
- Prepares all forms of hot cereals; broils meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; and makes cold sandwich fillings.
- Prepares convenience items such as frozen hash browns, fish fillets, and chicken nuggets.
- May prepare and bake pizza. Prepares foods by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, and breading.
- Weighs, measures, and dispenses foods in accordance with portion controls.
- Mixes ingredients according to precisely written recipes.
- Sets up and replenishes salad bar.
- Covers, dates, and stores leftovers according to established procedures.
- Cleans and maintains equipment and work areas.
- Maintains accurate food inventories and rotates stock items to prevent spoilage.
- Performs other related duties as required.

**Requirements**:
Conditions of Employment
- Frequently lifts or moves objects weighing up to 18kg unassisted, and occasionally lifts or move objects weighing over 18kg with the assistance of lifting devices or other workers.
- Kitchens are often warm and noisy.
- Exposed to steam, fumes, odors, danger of falling, burns and cuts.
- Exposed to extremes in temperaturs when entering walk-in refrigerators from the warm kitchen.
- Work requires continual standing and walking, and frequent stooping, reaching, pushing and pulling, and bending.
- Must be able to successfully complete/pass a Local Agency Check (LAC).

**Qualifications**
- Ability to read and understand written food service material such as food labels, standardized recipes, etc.
- Ability to perform basic arithmetic computations in multiplying ingredients for a recipe and calculation how many servings.
- Knowledge of the characteristics of various foods such as color, flavor, consistency, texture and temperature and cooking time required.
- Skill in planning, coordinating and timing sequence of steps required to have all menu items ready for serving at specified time.
- Knowledge of sanitation principles.

**Education**
- Culinary school graduates or equivalent or GCE 'N' Level

**Benefits**
- Successful applicants are eligible to accrue annual/sick leave, be placed in comprehensive employee group insurance cover and enjoy a one-month equivalent annual wage supplement.

**How You Will Be Evaluated**

You will be evaluated for this job based on how well you meet the qualifications above.

All resumes will be reviewed to determine if they meet the hiring eligibility and qualification requirements listed in this announcement, and will be rated based on the information provided in the resume to determine the level of knowledge, skills and abilities (KSAs) related to the job requirements. Using the qualifications of the position, a predetermined rating criterion of KSAs will be used for each resume. Best qualified applicants will be referred to the hiring manager.The selecting official may choose to conduct interviews.

**Required Documents**
- Up-to-date Resume
- Copy of highest academic education certificate

**How to Apply