Chef

We are looking for a passionate and skilled Chef de Partie to join our culinary team. If you thrive in a fast-paced kitchen, love creating quality dishes, and enjoy working with a team that values professionalism and creativity, we want to hear from youKey Responsibilities:• Assist in the preparation and production of delicious, high-quality dishes.•...

Job Description We are looking for an experienced Chef to join our central kitchen team. The Chef will lead daily production operations, prepare Japanese–Indian fusion dishes, and ensure consistent food quality and safety. The ideal candidate must possess strong culinary knowledge, team leadership skills, and the ability to perform in a fast-paced...

Responsibilities Prepare, cook food and present food effectively and efficiently. Assist in the preparation, cooking, garnishing, and presentation of food. Keep up to date with the current promotions and new items on the menu. Ensure that procedures for supplies, equipment, and work areas comply with the established standards. Work safely around kitchen...

Overview JUMBO GROUP OF RESTAURANTS PTE. LTD. Executive Chef MCF- J'FORTE, 26 TAI SENG STREET Permanent, Full Time Executive 5 years exp F&B Salary: $6,000 to $8,500 Monthly Posted 19 Aug 2025 • Closed on 18 Sep 2025Responsibilities Responsibilities not provided in the listing. Qualifications 5 years exp Executive role in F&B Note Location: J"FORTE, 26 TAI...

Description You are passionate about food. You take the initiative to ensure quality food, service and ambience to our guests. Through ownership, teamwork and kinship, you help to create memories for our guests. Responsibilities Assist the Outlet Chef in the food preparation and cooking of meals Prepare and cook various food items according to the...

Responsibilities Master the control of fire for cooking different dishes Carry out duties in the respective areas including cutter, soup, grill and noodle station Ensure all the food quality and all dishes are served according to adhere to company's standard SOPs on the product quality Familiarise with the menu Prepare all specified ingredients and sauces...

Baci Baci Restaurant, Casual Italian Restaurant near Serangoon Gardens, looking for a Chef De Partie. We are looking for someone with Cooking passion, willing to learn and grow with the Company and the Team. Italian cuisine experience is required. Working days per week 5.5, split shift. 2 meals per day provided. We do have quota for W/P. Please contact...

Baci Baci Restaurant, Casual Italian Restaurant near Serangoon Gardens, looking for a Chef De Partie. We are looking for someone with Cooking passion, willing to learn and grow with the Company and the Team. Italian cuisine experience is required. Working days per week 5.5, split shift. 2 meals per day provided. We do have quota for W/P. Please contact...

Description Job Purpose: To manage recipe creation, costing, product development documentation, and system updates for the Central Kitchen to ensure smooth product launch, accurate costing control, and operational efficiency. Key Duties & Responsibilities: 1. Recipe & Costing Management Create and maintain recipe cards for all products Prepare and update...

Roles & ResponsibilitiesKey Responsibilities:1. Members/guests Interaction:• Greet and welcome members/guests with a friendly, professional demeanor.• Assist customers with seating, take orders, and ensure their needs are met during their visit.• Handle inquiries, complaints, and concerns promptly and professionally, offering solutions to ensure...