Executive Chef

Description Job Description Oversee the daily kitchen operations of a brand Maintain the highest quality and consistency of all food products by ensuring stringent compliance to food safety and food quality control standards Ensure proper maintenance of the kitchen within each outlet Collaborate with the Marketing Team with new launches, promotions,...

Job Description Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures Oversee the daily operations of the kitchen to ensure all dishes are served according to company's standard Supervise and guide the team to foster a positive work environment Develop new dishes to ensure the variation and the quality of food...

Description Job Description Oversee the daily kitchen operations of a brand Maintain the highest quality and consistency of all food products by ensuring stringent compliance to food safety and food quality control standards Ensure proper maintenance of the kitchen within each outlet Collaborate with the Marketing Team with new launches, promotions,...

Plans, prepares and cooks menu items as directed by the Sous / Head Chef. - Assists in the development and planning of menus, including future food trends, new styles of service and concepts. - Ensures that customers are given a prompt and efficient service with timely food preparation and delivery. - Demonstrates and instructs cooks in food preparation and...

Job Description: - Assist in preparation of documents for submission to various authorities / agencies - Provide general support to various departments - Liaise with various departments and external parties to handle requests and queries - Assist and work closely with Admin Executive relating to Operations support - Any other adhoc duties as assigned by the...

Prepare the daily mis-en-place and food productions - Execute and maintain standard recipes, cooking techniques and presentation to deliver consistency of food - Ensure high standards of sanitation, cleanliness and safety throughout all kitchen areas at all time - Ensure that food storage areas are maintained in accordance with the kitchen’s hygiene,...

Prepare the daily mis-en-place and food productions - Execute and maintain standard recipes, cooking techniques and presentation to deliver consistency of food - Ensure high standards of sanitation, cleanliness and safety throughout all kitchen areas at all time - Ensure that food storage areas are maintained in accordance with the kitchen’s hygiene,...

Prepare the daily mis-en-place and food productions - Execute and maintain standard recipes, cooking techniques and presentation to deliver consistency of food - Ensure high standards of sanitation, cleanliness and safety throughout all kitchen areas at all time - Ensure that food storage areas are maintained in accordance with the kitchen’s hygiene,...

Description Responsibilities Responsible for food preparation and cooking to standard operating procedures. Ensure smooth operations and allocation of duties within the kitchen. Ensure that all orders are fulfilled in a timely manner and to expected standards. Attend to kitchen-related duties stock- checking and inventory and ordering. Ensure good hygiene...

Prepare the daily mis-en-place and food productions - Execute and maintain standard recipes, cooking techniques and presentation to deliver consistency of food - Ensure high standards of sanitation, cleanliness and safety throughout all kitchen areas at all time - Ensure that food storage areas are maintained in accordance with the kitchen’s hygiene,...