Chef/baker (Cdp/sous-chef Level)
1 week ago
Prepare the daily mis-en-place and food productions
- Execute and maintain standard recipes, cooking techniques and presentation to deliver consistency of food
- Ensure high standards of sanitation, cleanliness and safety throughout all kitchen areas at all time
- Ensure that food storage areas are maintained in accordance with the kitchen’s hygiene, health and safety policies and procedures
- Perform stock taking, stock control, stock ordering
- Perform opening and closing duties
- Manage and maintain hygiene standards as per SFA requirements
- Perform any other tasks assigned by superiors
We are looking for someone with:
- Love to cook and bake and kitchen environments in general
- Deep curiosity and strong drive to learn new skills in and out of the kitchen
- Proactive in giving and receiving constructive feedback
- Optimistic, warm and good interpersonal skills
- Good communication skills
- Proficient in English
- Able to work on weekends and public holidays
- O Level, Diploma or Nitec/Professional certificate
- Min 3 year of experience is preferred
Our Benefits are:
- Salary: $2,800.00 - $3,100.00 per month depending on experience
- 4.5 day work week (44h/week)
- Overtime pay + Monthly performance bonus
- Insurance coverage
- Meal provided during shift
- Fast career development & Training provided
**Job Types**: Full-time, Permanent, Fresh graduate
Pay: $2,800.00 - $3,100.00 per month
**Benefits**:
- Food provided
- Health insurance
Schedule:
- Day shift
- Shift system
- Weekend availability
Supplemental pay types:
- Overtime pay
- Performance bonus
Work Location: In person
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