Chef/baker (Cdp/sous-chef Level)

Prepare the daily mis-en-place and food productions - Execute and maintain standard recipes, cooking techniques and presentation to deliver consistency of food - Ensure high standards of sanitation, cleanliness and safety throughout all kitchen areas at all time - Ensure that food storage areas are maintained in accordance with the kitchen’s hygiene,...

Prepare the daily mis-en-place and food productions - Execute and maintain standard recipes, cooking techniques and presentation to deliver consistency of food - Ensure high standards of sanitation, cleanliness and safety throughout all kitchen areas at all time - Ensure that food storage areas are maintained in accordance with the kitchen’s hygiene,...

Prepare the daily mis-en-place and food productions - Execute and maintain standard recipes, cooking techniques and presentation to deliver consistency of food - Ensure high standards of sanitation, cleanliness and safety throughout all kitchen areas at all time - Ensure that food storage areas are maintained in accordance with the kitchen’s hygiene,...

Job Description We are looking for an experienced Chef to join our central kitchen team. The Chef will lead daily production operations, prepare Japanese–Indian fusion dishes, and ensure consistent food quality and safety. The ideal candidate must possess strong culinary knowledge, team leadership skills, and the ability to perform in a fast-paced...

Responsibilities Prepare, cook food and present food effectively and efficiently. Assist in the preparation, cooking, garnishing, and presentation of food. Keep up to date with the current promotions and new items on the menu. Ensure that procedures for supplies, equipment, and work areas comply with the established standards. Work safely around kitchen...

Description Job Description We are looking for an experienced Chef to join our central kitchen team. The Chef will lead daily production operations, prepare Japanese–Indian fusion dishes, and ensure consistent food quality and safety. The ideal candidate must possess strong culinary knowledge, team leadership skills, and the ability to perform in a...

Overview JUMBO GROUP OF RESTAURANTS PTE. LTD. Executive Chef MCF- J'FORTE, 26 TAI SENG STREET Permanent, Full Time Executive 5 years exp F&B Salary: $6,000 to $8,500 Monthly Posted 19 Aug 2025 • Closed on 18 Sep 2025Responsibilities Responsibilities not provided in the listing. Qualifications 5 years exp Executive role in F&B Note Location: J"FORTE, 26 TAI...

Responsibilities Master the control of fire for cooking different dishes Carry out duties in the respective areas including cutter, soup, grill and noodle station Ensure all the food quality and all dishes are served according to adhere to company's standard SOPs on the product quality Familiarise with the menu Prepare all specified ingredients and sauces...

Baci Baci Restaurant, Casual Italian Restaurant near Serangoon Gardens, looking for a Chef De Partie. We are looking for someone with Cooking passion, willing to learn and grow with the Company and the Team. Italian cuisine experience is required. Working days per week 5.5, split shift. 2 meals per day provided. We do have quota for W/P. Please contact...

Baci Baci Restaurant, Casual Italian Restaurant near Serangoon Gardens, looking for a Chef De Partie. We are looking for someone with Cooking passion, willing to learn and grow with the Company and the Team. Italian cuisine experience is required. Working days per week 5.5, split shift. 2 meals per day provided. We do have quota for W/P. Please contact...