
CHEF
2 weeks ago
负责餐厅菜品的制作与出品,确保质量与口味稳定
Responsible for preparing and cooking dishes, ensuring consistent quality and taste
• 严格执行食品安全与卫生标准
Comply with food safety and hygiene standards
• 协助研发和改进菜品
Assist in developing and improving menu items
任职要求 / Job Requirements
有中餐厨房工作经验,熟悉炒锅、凉菜或蒸菜操作
Experience in Chinese kitchen, familiar with wok, cold dishes, or steaming
工作态度积极,团队合作意识强
Positive working attitude with strong teamwork spirit
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