Head Pastry Chef — Lead, Create

**Responsibilities** - Assist Head Chef and senior Chefs with creation and preparation of all products. - Ensure production and kitchen is kept at the highest hygiene and food safety standards and products are of the highest quality. - Ensure that quality of products displayed are as per company’s and Head Chef’s standard. - Check that quantity and...

1. Reporting directly to the Head Chef 2. Assist Head Chef in planning food requirements and food/labour costs 3. Assist Head Chef on the quality control of the pastries 4. Assist Head Chef on the pastry creation 5. Ensuring adequacy of supplies at the pastry station 6. Provide the staff training when new products are launched 7. Assist to plan food...

We are seeking a skilled and creative Pastry Chef to oversee the preparation, baking, and presentation of high-quality desserts and pastries. The ideal candidate must be experienced in pastry techniques, dessert plating, and bakery operations, with strong attention to detail and a passion for innovation. Key Responsibilities Plan, prepare, and produce a...

We are a japanese-style patisserie with 12 years of history in Singapore. As the head of the kitchen you are expected to: **Responsibilities Lead, operate and manage the daily pastry production with a disciplined pastry team Finish and present pastries and baked goods in their best form Monitor inventory and order ingredients, supplies and caring for...

**Prepare a variety of baked goods and desserts**, including breads, cakes, cookies, pastries, tarts, and specialty items. - **Design and create new dessert menus or seasonal pastry offerings**in line with customer preferences and trends. - **Ensure high standards of food quality and presentation**in all baked items. - **Measure and mix...

A leading bakery firm in Singapore is seeking an experienced Pastry Chef to create exquisite desserts and pastries. The role involves preparing baked goods from scratch, ensuring quality and presentation, and collaborating with the culinary team. Candidates should have formal culinary training and at least 5 years of relevant experience. This full-time...

**Pastry Chef Responsibilities**: - Operating and managing the pastry section of the kitchen and liaising with the Executive and Sous Chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes...

Junior Pastry Chef (Japanese Pastry & Desserts) – Central Kitchen Join our Central Kitchen team as a Junior Pastry Chef, focusing on authentic Japanese pastries and desserts. You will produce high-quality items to supply our company-owned Japanese café, strictly following recipes and standards set by our Japanese Head Chef and working closely with him...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. - Preparing ingredients and handling baking and other kitchen equipment. - Creating pastries, baked goods, and confections, by following a set recipe. - Developing new recipes for seasonal menus. - Decorating...

**Position Overview**: We are seeking a passionate and skilled **Pastry Chef**to lead our pastry operations. This role involves creating a range of desserts and baked goods while spearheading **research and development (R&D)**efforts to introduce new recipes, seasonal offerings, and innovative menu concepts that align with the cafe’s brand identity. **Key...