Pastry Professional

2 days ago

Singapore beBeePastry Full time

Job Description:

We are seeking a skilled pastry professional to join our team in Singapore.

As a key member of the pastry department, you will be responsible for assisting in the preparation and execution of pastry items that meet high standards.

Key Responsibilities:

  • Assist in Pastry Preparation: Assist in the preparation and execution of pastry items to ensure consistency in taste, texture, and presentation across all pastry offerings.
  • Mise en Place: Support daily mise en place, including measuring, mixing, and baking tasks to maintain efficiency and productivity in the kitchen.
  • Inventory Management: Monitor inventory and assist in stock rotation to minimize waste and optimize resource utilization.
  • Cleanliness and Hygiene: Maintain cleanliness and hygiene in all pastry workstations, adhering to strict health and safety protocols.
  • Team Collaboration: Collaborate with the team to ensure smooth kitchen operations, communicate effectively, and provide support when needed.
  • Learning and Development: Take initiative in learning and contributing to new pastry creations, staying up-to-date with the latest trends and techniques.
  • Ad-Hoc Duties: Perform other ad-hoc duties as assigned by the kitchen management or senior staff members.

Requirements:

  • Passion for Pastry: Strong interest in pastry and dessert preparation, with a desire to learn and grow in this field.
  • Attitude and Work Ethic: Excellent attitude and a strong work ethic, with a commitment to delivering high-quality results consistently.
  • Attention to Detail: Detail-oriented and meticulous in execution, with a focus on accuracy and precision in all aspects of pastry preparation.
  • Interpersonal Skills: Good interpersonal skills and a collaborative spirit, with the ability to work effectively with colleagues from diverse backgrounds.
  • Independence and Teamwork: Ability to work independently and as part of a team, adapting to changing priorities and deadlines.
  • Prior Experience: Prior experience in pastry is a plus, but not mandatory; what matters most is your passion for the craft and willingness to learn.

What We Offer:

  • Flexible Work Schedule: 5-day work week (44 hours/week) with opportunities for flexible scheduling and overtime pay.
  • Annual Leave Entitlement: Generous annual leave entitlement, allowing you to recharge and pursue personal interests.
  • Medical Benefits: $300 annual outpatient medical claims and comprehensive medical hospitalisation and work injury insurance.
  • Daily Staff Meals: Enjoy complimentary daily staff meals, prepared by our talented culinary team.
  • Performance-Based Bonus: Opportunities for performance-based bonuses, recognizing and rewarding exceptional contributions to the team.

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