RK Recruitment Pte. Ltd. | Sous Chef; Teppanyaki
3 days ago
Job Info:
Sign on bonus up to $4000, AWS + VB
5 Days; 12:00pm–3:00pm, 6:00pm–10:30pm
Off - Monday & Tuesday
Sentosa
Responsibilities:
Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation.
Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets are adhered to through effective control systems.
Responsible for overseeing the cleanliness, hygiene, and maintenance of the kitchen and ensure compliance with all applicable food safety and regulations (e.g., HACCP, NEA regulations).
Lead and ensure staff are cross-trained to support successful daily operations.
Exhibit Japanese culinary talent and expertise by performing tasks while leading and coaching the staff and managing all food-related production.
Work closely with the Head Chef to determine menu selections and specials and develop new menu recipes as necessary.
Assume duties and responsibilities in the absence of the Head Chef.
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*We regret to inform you that only shortlisted candidates would be notified.* We wish you all the best in your career search.
You are welcome to visit our website at
RK Recruitment Pte Ltd | EA License No.: 20C0280
Chan He Guang | EA Personnel No.: R23117560
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