Sous chef

3 weeks ago


Singapore RK Recruitment Pte. Ltd. Full time

Job Info:
Working days: 5 days/week
Working hours: 12:00pm–3:00pm, 6:00pm–10:30pm
Salary: Basic up to $3600 + AWS + Variable Bonus
*Entitled to $4000 sign on bonus ($1000 every 6 months)Job Scope:
Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation.
Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets are adhered to through effective control systems.
Responsible for overseeing the cleanliness, hygiene, and maintenance of the kitchen and ensure compliance with all applicable food safety regulations (e.g. HACCP, NEA regulations).
Lead and ensure staff are cross-trained to support successful daily operations.
Exhibit Japanese culinary talent and expertise by performing tasks while leading and coaching the staff and managing all food-related production.
Work closely with the Head Chef to determine menu selections and specials and develop new menu recipes as necessary.
Assume duties and responsibilities in the absence of the Head Chef.
Please submit your updated resume by using theAPPLY NOW BUTTON.
*We regret to inform you that only shortlisted candidates will be notified. We wish you all the best in your career search.
RK Recruitment Pte Ltd | EA License No.: 20 C0280
Loh Kar Leong | EA Personnel No.: R23116015#J-18808-Ljbffr


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