Wok Chef
2 weeks ago
Job description Responsible for managing all the work of the wok department, mastering all the techniques and knowledge of the kitchen. Conducting, guide and teach the line cooks to improve cooking techniques. Work closely with other department's Head Chef during services. Ordering of ingredients, inspecting, and accepting purchased ingredients. Responsible of preparing and processing raw ingredients, cooked food and cold dishes. Responsible for the storage and use of cooking ingredients in storage space and refrigerators. Coordinate with Restaurant Manager to check on inventories, delivery accounts and calculation of the food costs. Supervise the work of the department, monitor the dosage and the quality of ingredients use. Supervise that the staffs strictly follow the procedures and regularly inspect and maintain the facilities and equipment. Check gas switch, burner, fire equipment, fire prevention work Complete the work that is assigned by the Executive Chef/ Head Chef. Experience Must have at least 5 years of experience in traditional Cantonese/Teochew cuisine Extremely high quality standard oriented chef to be able to satisfy local and as well international traveler guests with high expectation with new existing food to try. Chef will strive to go above and beyond guest expectation in order to have return guest Good attitude, proactive and reliable Team work and passionate Encourages mutual respect, dignity and integrity with all employees, by setting positive examples at all times Instils an atmosphere that encourages employees to share ideas, discuss concerns, to guide and resolve conflicts. Open minded and willing to take constructive criticism To communicate and assign tasks and job responsibility #J-18808-Ljbffr
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Wok 2
1 week ago
Singapore YOU HUAK RESTAURANT PTE. LTD. Full time $35,000 - $45,000 per yearPosition Summary:The Wok 2 Chef plays a critical supporting role in the kitchen, working alongside the Head Chef to ensure efficient cooking and timely preparation of Chinese wok dishes. This role focuses on maintaining consistency in food quality, speed, cleanliness, and adherence to safety and hygiene standards. The Wok 2 Chef must be highly adaptable,...
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Wok Chef
24 hours ago
Singapore PLU THAI RESTAURANT PTE. LTD. Full time $40,000 - $60,000 per yearJob DescriptionPrepare stir-fried dishes such as Pad Thai, Pad See Ew, and Basil Minced Pork.Master high-heat wok cooking to achieve authentic "wok hei" (smoky aroma).Coordinate with other kitchen stations to ensure timely dish preparation.Monitor and maintain wok station ingredients and equipment.
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Wok Iii
2 days ago
Singapore RAFFLES TOWN CLUB PTE LTD Full timeAssisting Chinese Kitchen in preparation of all food items for Wok cooking. 1. Prep food items like slicing meats, de-skinning of poultry, scaling fish washing vegetables, basically anything that Wok Chef requires to fry up a dish. 2. Assists when required for Cutter, Dim Sum and BBQ areas. 3. Checks meat, poultry and fish are stored properly adopting...
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CHEF
2 weeks ago
Singapore HEAD CHEF PTE. LTD. Full time负责餐厅菜品的制作与出品,确保质量与口味稳定 Responsible for preparing and cooking dishes, ensuring consistent quality and taste • 严格执行食品安全与卫生标准 Comply with food safety and hygiene standards • 协助研发和改进菜品 Assist in developing and improving menu items 任职要求 / Job Requirements
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Head Chef
6 days ago
Singapore SKYLINE HR (ASIA) Full timeWe are hiring a Head Chef for our restaurant Requirement: Conversant in English At least 5 years experience in similar capacity Experience in Korean-Chinese cuisine Able to plan and execute menu Able to research and develope new dishes Experience in events and catering will also be required Able to use Chinese wok
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head chef
1 week ago
Singapore SINGAPORE AO WEI PTE. LTD. Full time $80,000 - $120,000 per yearKnowledge and creativity in using spices for dishesAble to use Wok is a mustExperience with menu creation is a plus but not a mustExperience in kitchen inventory and orderingAble to work with head chef to come up with seasonal specialsGood Knife skills is requiredHave innovative research and development of new dishes spiritAble work weekend
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Chef
2 days ago
Singapore JUMBO GROUP OF RESTAURANTS PTE. LTD. Full timeJob Description Carry out duties in the respective areas including raw food trimmer, cutter and wok station Prepare food with fillings and follow-up on appetizers and sauces Prepare all specified ingredients and sauces before the start of operation Arrange and prepare staff meals Label names and dates before food is stored Maintain a sanitary environment at...
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Chef
5 days ago
Singapore THE QUAINTEST CO. PTE. LTD. Full time $40,000 - $60,000 per yearEnsure adequacy of supplies at the cooking stationsPrepare ingredients that should be frequently available (vegetables, spices etc.)Follow the guidance of the executive chef and have input in new ways of presentation or dishesPut effort in optimizing the cooking process with attention to speed and qualityEnforce strict health and hygiene standardsHelp to...
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Sous Chef
6 days ago
Singapore Enjoy Eats Pte Ltd Full timeAbout the role As the Sous Chef, you will be responsible for assisting the Head Chef in the day-to-day running of the kitchen. This is a full-time role based in the Bukit Merah Central Region. You will play a key role in maintaining the high standards of culinary excellence. We run the brands under Enjoy Eating House and Bar. What you'll be doing Assist the...
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Sous Chef
7 hours ago
Singapore ENJOY EATS PTE. LTD. Full timeAbout the role As the Sous Chef, you will be responsible for assisting the Head Chef in the day-to-day running of the kitchen. This is a full-time role based in the Bukit Merah Central Region. You will play a key role in maintaining the high standards of culinary excellence. We run the brands under Enjoy Eating House and Bar. What you'll be doing Assist the...
