
Bangladesh Cuisine Leader
12 hours ago
Our ideal candidate will be responsible for preparing high-quality traditional authentic Bangladeshi dishes, particularly focusing on the preparation of various Bangladesh cuisines.
Key Responsibilities:
- Kitchen Operations: Oversee all kitchen activities, ensuring food quality and safety standards are met at all times.
- Daily Supervision and Coaching of Junior Staff: Provide guidance and support to junior staff members in their daily tasks, promoting teamwork and collaboration.
- Inventory Management and Stock Control: Monitor and manage inventory levels, maintaining optimal stock quantities to minimize waste and optimize resources.
- Portion Monitoring and Waste Control: Ensure accurate portion control, minimizing waste and optimizing food usage.
To succeed in this role, you should have extensive experience in all Bangladesh cuisines, a deep understanding of authentic Bangladeshi food preparation, and the ability to work under pressure during busy periods. Flexibility with working hours is also required, including split shifts.
We seek an experienced professional who can lead our kitchen operations, providing exceptional leadership and management skills. If you have a passion for Bangladeshi cuisine and a commitment to delivering high-quality food, we encourage you to apply for this exciting opportunity.
Candidates must possess excellent communication and interpersonal skills, with the ability to work effectively with colleagues and senior management. A strong focus on customer satisfaction and a commitment to maintaining high standards of food hygiene and safety are essential requirements for this role.
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