Bangladesh Cuisine Connoisseur

4 days ago

Singapore beBeeChef Full time $40,000 - $60,000

Job Title: Skilled Bangladesh Cuisine Specialist

Job Description:

We are seeking an experienced chef who can prepare high-quality traditional Bangladeshi food with a specialty in Bangladesh dishes.

  • The ideal candidate should have extensive knowledge about herbs and spices, as well as the properties and usage of each in food preparation.
  • Our team requires a skilled cook to prepare fresh dishes while maintaining food standards.
  • The successful candidate will be responsible for planning and arranging ingredients for next-day preparation and orders.
  • A deep understanding of customer requirements is essential, as per order.
  • They must also introduce new dishes and menus to keep our offerings exciting and diverse.
  • Stock rotation procedures are crucial, and we need someone to ensure they are followed as per inventory guidelines.
  • Experience in all Bangladesh cuisines is mandatory, and the ability to maintain quality food is paramount.
  • A strong understanding of authentic Bangladeshi food preparation is necessary, along with the capacity to work under pressure during busy periods.
Required Skills and Qualifications:
  • Detailed knowledge of Bangladeshi cuisine and its various components.
  • Excellent culinary skills, particularly in traditional Bangladeshi cooking methods.
  • Ability to work effectively in a fast-paced kitchen environment.
  • Strong organizational and time management skills.
  • Ability to communicate effectively with colleagues and customers.
  • Familiarity with stock rotation procedures and inventory management.
  • Basic math skills for managing finances and inventory.
Benefits:
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Collaborative and dynamic work environment.
  • Flexible scheduling to accommodate different work styles.
Others:
  • Knowledge of local health and safety regulations.
  • Willingness to adapt to changing menu items and recipes.
  • Flexibility to work varying shifts, including weekends and holidays.
  • Continuous learning and improvement of culinary skills.

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