
Expert Bangladesh Cuisine Specialist
1 week ago
Job Description:
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- We are seeking an experienced chef who can prepare high-quality traditional Bangladeshi food with a specialty in Bangladesh dishes.">
- The ideal candidate should have extensive knowledge about herbs and spices, as well as the properties and usage of each in food preparation.">
- Our team requires a skilled cook to prepare fresh dishes while maintaining food standards.">
- The successful candidate will be responsible for planning and arranging ingredients for next-day preparation and orders.">
- A deep understanding of customer requirements is essential, as per order.">
- They must also introduce new dishes and menus to keep our offerings exciting and diverse.">
- Stock rotation procedures are crucial, and we need someone to ensure they are followed as per inventory guidelines.">
- Experience in all Bangladesh cuisines is mandatory, and the ability to maintain quality food is paramount.">
- A strong understanding of authentic Bangladeshi food preparation is necessary, along with the capacity to work under pressure during busy periods.">
Required Skills and Qualifications:
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- Detailed knowledge of Bangladeshi cuisine and its various components.">
- Excellent culinary skills, particularly in traditional Bangladeshi cooking methods.">
- Ability to work effectively in a fast-paced kitchen environment.">
- Strong organizational and time management skills.">
- Ability to communicate effectively with colleagues and customers.">
- Familiarity with stock rotation procedures and inventory management.">
- Basic math skills for managing finances and inventory.">
Benefits:
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- Competitive salary and benefits package.">
- Opportunities for professional growth and development.">
- Collaborative and dynamic work environment.">
- Flexible scheduling to accommodate different work styles.">
Others:
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- Knowledge of local health and safety regulations.">
- Willingness to adapt to changing menu items and recipes.">
- Flexibility to work varying shifts, including weekends and holidays.">
- Continuous learning and improvement of culinary skills.">
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