CDP/ Sous Chef

2 days ago

Singapore Compass Group (S) Pte Ltd Full time

Job Responsibilities Prepare ingredients, including chopping vegetables, cutting meat, and assembling other food items according to our recipes and portion guidelines. Execute cooking techniques such as grilling, frying, baking, sautéing, and roasting to prepare a wide range of dishes with precision and consistency. Ensure that each dish leaving the kitchen meets our quality standards regarding taste, presentation, and portion size. Monitor food quality and freshness, making sure to adhere to all food safety and hygiene standards. Assist in maintaining kitchen inventory levels by tracking stock and informing the chef or supervisor when supplies are running low. Keep the kitchen and cooking utensils clean and sanitized, following established cleaning schedules and practices. Work closely with the kitchen team to coordinate food preparation activities, ensure efficient service, and maintain a positive and productive kitchen environment. Comply with all food safety regulations and guidelines, including proper handling of food and storage. Job Requirements Proven experience as a CDP in a restaurant or food service setting. Culinary school diploma or equivalent certification is a plus. Knowledge of various cooking techniques and cuisines. Familiarity with kitchen equipment and utensils. Strong attention to detail. Ability to work well under pressure and in a fast‐paced environment. Excellent teamwork and communication skills. Food safety and sanitation knowledge. Flexibility to work evenings, weekends, and holidays as required. #J-18808-Ljbffr

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