F&B Kitchen staff

Overview We are looking for a proactive and dynamic Assistant Unit Manager (F&B)to oversee our night-shift operations. You will play a key role in ensuring operational excellence, delivering exceptional customer experiences, and supporting the growth and performance of the F&B team. Key Responsibilities Operations & Management Oversee day-to-day operations...

Job Description and RequirementsRoles and ResponsibilitiesResponsibilities:• Responsible for staff scheduling, including work assignments/employee breaks.• Responsible for managing store hygiene. Cashier at the front desk and assist with serving dishes• Plan and execute activities to improve efficiency, quality and reduce waste.• Perform production...

**Job Description**: - Maintain excellent relationships with customers, ensure customer satisfaction, - Maintaining high standards of hygiene; practise workplace safety at all times, - Always adhere and abide to all company policies and procedures, - With F&B background in middle management roles and responsibilities, - To oversee outlet operations and...

Overview Looking for F&B Manager of at least 3 years and above, to deploy to F&B outlets. Daily job scope includes overseeing daily operations, procurement of goods and inventory control management. Willing to learn and pick up basic cashiering skills. Possess good service attitude to handle customers orders, be able to PR with local and foreign customers...

Looking for F&B Manager of at least 3 years and above, deploy to F&B outlets. Daily job scope includes overseeing daily operations, procurement of goods and inventory control management. Willing to learn and pick up basic cashiering skills. Possess good service attitude to handle customers orders, be able to PR with local and foreign customers to hone...

**Job Description - Our Ziggle Kitchen’s Main chef will be responsible in our new F&B restaurant kitchen on a daily basis. We are looking for an experienced and qualified Main Chef to organize the kitchen’s activities. **Responsibilites - Control and direct the Korean food preparation process and any other relative activities. - Set up the kitchen and...

Looking for F&B Manager of at least 3 years and above, deploy to F&B outlets. Daily job scope includes overseeing daily operations, procurement of goods and inventory control management. Willing to learn and pick up basic cashiering skills. Possess good service attitude to handle customers orders, be able to PR with local and foreign customers to hone...

Job Description and Requirements Roles and Responsibilities **Responsibilities**: - Responsible for staff scheduling, including work assignments/employee breaks. - Responsible for managing store hygiene - Cashier at the front desk and assist with serving dishes - Plan and execute activities to improve efficiency, quality and reduce waste. - Perform...

Roles & ResponsibilitiesAbout Us:Chapter One is a cozy and modern café-lounge offering a relaxed dining experience with a focus on brunch-style dishes, artisanal coffee, and fresh, seasonal ingredients. We're passionate about good food, great vibes, and exceptional customer service. We're currently looking for a creative and organized Chef to lead our...

Responsibilities Responsible for staff scheduling, including work assignments and employee breaks. Responsible for managing store hygiene. Cashier at the front desk and assist with serving dishes. Plan and execute activities to improve efficiency, quality and reduce waste. Perform production resource planning based on logistics planning and order volume for...