Chinese Sous Chef/ Cafe

1 week ago

Singapore STAFFKING PTE. LTD. Full time

Roles & Responsibilities Summary ✅ Positive and Supportive Work Environment✅ Clear Career Growth Opportunities✅ Team-Oriented and Inclusive Culture Job Openings Sous Chef (Chinese Cuisine) Prepare and cook dishes in accordance with established menu standards. Ensure proper kitchen hygiene and adherence to food safety regulations. Assist in daily kitchen operations, including food preparation and basic cooking tasks. Support the development of new menu items or recipes under the guidance of the Head Chef. Participate in shift and weekend operations as scheduled. Café Chef Assist in preparing and cooking café-style meals and beverages. Maintain a clean, organized, and safe café environment. Support daily kitchen operations and food preparation. Participate in shift and weekend operations as scheduled. Junior Chef (Japanese Cuisine) Assist in preparing and cooking Japanese dishes according to recipes and standards. Maintain hygiene and food safety standards in all kitchen activities. Support daily kitchen operations, including food preparation and basic cooking tasks. Participate in shift and weekend operations as scheduled. Service Crew Greet and assist customers to ensure a pleasant dining experience. Take orders, handle payments, and serve food and beverages professionally. Maintain cleanliness and organization of the dining and service areas. Participate in shift and weekend operations as scheduled. Barista Provide excellent customer service, taking and serving beverage orders accurately. Operate coffee and beverage machines according to company standards. Maintain cleanliness and organization of the counter and seating areas. Participate in shift and weekend operations as scheduled. Requirements Relevant experience preferred (1–3 years for Chef positions); training will be provided for suitable candidates. Basic knowledge of food safety and hygiene practices. Able to work effectively in a fast-paced food and beverage environment. Willing to work on rotating shifts, weekends, and public holidays. To Apply, kindly click on the "APPLY NOW" button We regret that only shortlisted candidates will be notified. Staffking Pte Ltd (20C0358) | Gean Hock Leng (R ) Tell employers what skills you have RecipesLeadershipIngredientsQuality ControlFood SafetyCookingFood QualityFine DiningTeamorientedCustomer ServiceJapaneseHospitality

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