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Bartender/Manager

2 weeks ago

Singapore Din Tai Fung Full time

Job Description:
As a
Bartender/ Manager , you will be responsible for supporting our bar team and ensuring smooth service. Your main responsibilities will include:
Prepare and serve
a range of alcoholic and non-alcoholic drinks to a high standard with consistency.
Set up and maintain a
clean, organized bar
area, ensuring everything is stocked and ready for service.
Provide excellent
customer service , building rapport with guests and delivering a top-tier drinking experience.
Create drink recipes that are unique and representative of the brand.
Plan schedule for the bartender team, ensuring coordination with the restaurant team to achieve service synergy.
Train new/junior bartenders
for their development to perform and deliver exceptional service to align with brand and organizational goals.
Requirements:
We’re looking for someone who thrives in a fast-paced, dynamic environment and is passionate about delivering exceptional customer service. Ideally, you will have:
Experience in a
bartender ,
barista or similar role
in a fast-paced
restaurant ,
bar
or
hospitality
environment, preferably in a managerial role.
A
friendly
and
outgoing
personality with
excellent communication skills
and a passion for mixology, creating unique drinks and delivering outstanding guest experiences.
The ability to stay calm, composed, and
adaptable
under pressure, while maintaining efficient service and ensuring smooth operations for the team in a busy and high-energy setting.
Experience in managing operations scheduling.
Hands-on experience in setting up and maintaining bar equipment and procurement to achieve operational efficiency in service flow.
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