Bartender

4 weeks ago


Singapore CAPELLA HOTEL, SINGAPORE Full time
Roles & Responsibilities

Position Overview

Prepare and serve alcoholic/non-alcoholic beverages orders to guest in a courteous and efficient manner.


The Role

A. Prepare Beverages

  • Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware and garnishes in the Bar
  • Maintain knowledge of the characteristics and description of every wine/champagne by the glass and major wines on the wine list
  • Prepare a variety of alcoholic and non-alcoholic beverages
  • Maintain drinkware and beverage equipment needed for beverage preparation
  • Provide guest with an enjoyable experience
  • Address guests' queries on different types of beverages
  • Recommend alcoholic and non-alcoholic beverages and food pairings to guests
  • Review and update menus and wine lists.

Talent Profile

  1. 2 years' experience as a Bartender
  2. Possess WSQ food hygiene certification
  3. Ability to do customized drinks

Tell employers what skills you have

Sales
Teamwork
Bartending
Operation
Serve food
efficient
Event Management
Inventory Management
Event Planning
courteous
F & B
Customer Service
Collecting payments
Hospitality
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