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Singapore CORIANDER LEAF PTE LTD Full time
Roles & Responsibilities

Job Description – Cocktail Bartender

Our restaurant in Singapore polo Club is looking for a new face to join a freshly renovated cocktail bar. Bartender responsibilities include:

Responsibilities

  • Deliver exceptional guest experiences through a sound working knowledge of all beverages and bartending skills.
  • Engage guests seated at the counter as well as service guests seated in the restaurant.
  • Make knowledgeable recommendations to guests from the beverage and wine selection.
  • Set up the bar with required equipment, cocktail pre-mixes, accessories and supplies prior to the commencement of service for smooth operations.
  • Recommend new beverages and changes in bar inventory to the Beverage Manger based on guest feedback and current trends.
  • Restock and replenish bar inventory and supplies.
  • Follow all procedures for cash, guest confidentiality, stock control, lost property and pilferage.
  • Maintain designated areas and equipment in clean orderly condition at all times, reporting any malfunctions / breakages / repairs to the Beverage Manager.

Requirements

  • A well-presented, expressive professional, comfortable in building cordial acquaintances with guests, colleagues and co-workers.
  • Ability to converse well and grasp the essence of menu knowledge.
  • Energetic and hardworking with a positive attitude.
  • Practical and theoretical knowledge of wines, beers, spirits and cocktails with a desire to learn more.
  • Knowledge of mixing, garnishing, and serving beverages.
  • Ability to keep the bar organized, stocked and clean.
Tell employers what skills you have

Product Knowledge
Recipes
Ingredients
Bartending
Food Safety
Workplace Safety
Inventory
Property
Sanitation
Attentive
Wine
Team Player
Customer Service
Disposition
Cocktails
Hospitality