
Semi-Fine Dining Chef
3 days ago
Executive Chef Role
We are seeking a skilled and passionate Executive Chef to join our culinary team. The ideal candidate will have a strong passion for creating exceptional dining experiences and a proven track record of delivering high-quality cuisine.
Job Responsibilities:
- Assist the Head Chef in preparing semi-fine dining cuisine, ensuring quality standards are met at all times.
- Execute food preparation and assist in presentation, maintaining the highest level of quality and attention to detail.
- Procure and organize kitchen stock and ingredients, ensuring efficient use of resources and minimizing waste.
- Work closely with the Head Chef to maintain kitchen organization, implementing effective systems and processes to ensure seamless operations.
- Assist the Head Chef in developing new dishes and recipes, staying up-to-date with culinary trends and innovation.
- Maintain the cleanliness of the kitchen and general housekeeping, adhering to health and safety regulations.
Requirements:
- Strong passion for Culinary arts, with a focus on delivering exceptional quality and presentation.
- Willingness to work on a rotating roster, demonstrating flexibility and adaptability.
- Strive for excellence in quality and presentation, with a commitment to continuous improvement.
- Excellent interpersonal and organizational skills, with the ability to work effectively in a fast-paced environment.
- Certification in Culinary would be beneficial, but not essential.
Benefits:
- Exciting career path with opportunities for growth and development.
- Annual leave entitlement.
- Annual performance bonus scheme.
- Staff discounts in the restaurant.
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