Chef de Partie Fine Dining

Two Michelin-starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced individuals to join our team. - As a Chef De Partie, the incumbent will be working closely with the Sous Chef in contributing towards the delivery of quality food to all guests at a consistent level while demonstrating an...

**Join Our Culinary Team as a Senior Chef De Partie!** We are a newly established **Indian Fine Dining Restaurant**seeking a highly skilled and passionate **Senior Chef De Partie**to join our dynamic kitchen team. This is an exciting opportunity for an experienced culinary professional to showcase their expertise in authentic Indian cuisine at a high-end...

**Fitmeal Dining Chef De Partie - Job Description** The Fitmeal family seeks an energetic Chef De Partie to join Fitmeal Singapore’s first dining concept. We seek individuals who are passionate about growing the health-conscious community in Singapore, serving our customers the right meal and enhancing our aim to be an environmentally friendly and...

Roles & ResponsibilitiesWe are looking for a passionate and skilled Chef de Partie to join our kitchen team. The ideal candidate has strong technical cooking skills, attention to detail, and the ability to work efficiently in a fast-paced environment while maintaining high culinary standards.Key ResponsibilitiesPrepare and cook dishes in your assigned...

Introducing an exciting new addition to the Culinary Arts Group, located at The Mondrian hotel. Dedicated to showcasing the rich flavours of Latin American cuisine. We aim to redefine this culinary tradition, pushing boundaries while honouring its heritage. The tasting menu will be ever-evolving, always celebrating the finest seasonal ingredients through the...

**Chef De Partie/Demi Chef [Western Food Restaurant]** **Job Requirements**: - **Professional Certificate / Nitec in food & beverage services management / culinary skills.** - **2-3 Years’ Experience in fine dining restaurant, American food and well knowledge on steak house** - **Food Hygiene handling certificate is a must (required).** **Benefits**: -...

**Key Responsibilities**: - Prepare and cook dishes in your assigned section according to the restaurant’s standards. - Ensure all mise en place is ready before each service. - Maintain food quality, presentation, and consistency at all times. - Support the Head Chef and Sous Chef in developing new dishes and menu ideas. - Supervise and guide commis chefs...

NAEUM Restaurant Group operates NAEUM, a 1 Michelin starred restaurant in Telok Ayer Street serving contemporary Seoul cuisine and GUUM, a premium casual contemporary grill at Keong Saik Road. We are actively looking for new team members to join us. In particular, we are looking for a Chef de Partie to grow with the team at NAEUM. **Requirements**: - At...

**Responsibilities** - Prepare and execute dishes from your station to the highest standard, always ensuring consistency and quality. - Operate and manage the open-fire grill, ensuring safety, efficiency, and proper heat control. - Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations and service flow. - Maintain cleanliness and...

Are you an aspiring Chef who would like the priceless opportunity to work alongside, and learn from one of the most highly regarded and talented sushi chefs in Singapore, Chef Ryuta Katori? _ - If yes, then this is the role you have been waiting for! _ **Sushi Katori **is now hiring a Chef de Partie (CDP) to join the team that serves up the finest Edomae...