Chef [opened to Different Levels]

Are you passionate about crafting extraordinary dining experiences? At ATIPICO, we believe in the power of exceptional cuisine to create memorable moments. Assist Head Chef in preparing semi-fine dining cuisine Execute food preparation and assist in presentation to ensure quality standards Procure and organise kitchen stock and ingredients Work with Head...

Calling all culinary enthusiasts to join our kitchen team as we embark on a wouthwatering journey of fine food. Assist Exec and Head Chef in preparing fine/semi-fine dining cuisine Execute food preparation and assist in presentation to ensure quality standards Procure and organise kitchen stock and ingredients Work with Head Chef to maintain kitchen...

Roles & ResponsibilitiesAre you passionate about crafting extraordinary dining experiences? At ATIPICO, we believe in the power of exceptional cuisine to create memorable moments.Job DescriptionAssist Head Chef in preparing semi-fine dining cuisineExecute food preparation and assist in presentation to ensure quality standardsProcure and organise kitchen...

COLLIN'S Restaurant is hiring! Chef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications. **Responsibilities (Key Result Areas & Activities)**: - Preparing...

Senior Sous Chef (Up $5500 / Western / Central / Flagship Opening)Join to apply for the Senior Sous Chef (Up $5500 / Western / Central / Flagship Opening)role at Manpower Singapore Senior Sous Chef (Up $5500 / Western / Central / Flagship Opening)1 day ago Be among the first 25 applicants Join to apply for the Senior Sous Chef (Up $5500 / Western / Central...

**WE’RE HIRING: DEMI CHEF / CHEF DE PARTIE**: - Open Farm Community - Dempsey Hill _ Join Singapore’s pioneering **farm-to-table**restaurant! At Open Farm Community, we champion sustainability by sourcing local produce, minimising waste, and creating produce-driven dishes in a lush, green setting. **Job highlights** - **_5-day 48 hours work week...

Preparing and cooking food to the highest standards in a timely manner. - Overseeing and training Chef, Cook and Assistant Chef - Ensuring that all food is cooked and presented to the required standard and specifications. - Monitoring food wastage and implementing strategies to reduce waste. - Contributing to the creation of new menu items and specials. -...

**Hiring for a western stall - El Carbon® in a**coffeeshop.**: Chef de Partie will be responsible for overseeing a specific section of the kitchen and ensuring the delivery of high-quality food to customers. You will be reporting to the Sous Chef or Head Chef and will work collaboratively with the rest of the kitchen staff to maintain a high level of food...

**1. Willingness to Learn** Becoming a chef can be a hands-on learning experience, and like they say, practice does make perfect. You must master flavours and techniques of different dishes which can take time and a lot of energy. In order to become a great chef, you will need to be open to constant learning. **2. Genuine Passion** The life of a chef is...

Prepare ingredients for daily operation. Source and purchase the ingredients from different suppliers. Plan daily menu for operation, manage staffing needs, perform opening and closing shift. Assist owner in training new junior chef in the company menu according to SOP. Ensure cleanliness of place after duties each and every day.