Dining Attendant

Roles & Responsibilities We are looking for a friendly and professional Dining Attendant to join our team and provide excellent dining experiences for our guests. The ideal candidate is attentive, courteous, and passionate about delivering high-quality service in a fast-paced restaurant environment. Key Responsibilities Greet and seat guests in a warm and...

Job Descriptions: - Serve the guests dining in the private dining house. (1 table) - Responsible for the reception area of the cultural centre, hosting guests around and introducing the centre and its product. - Attend to visitors and phone calls. - Maintain security and cleanliness of the centre. - Perform ad-hoc administrative duties. Job...

**Position Overview** The In-Room Dining Manager is responsible for developing and maintaining the highest standard of quality in presentation, supervision and control of in-room dining service. The individual is a role model for the colleagues by providing sound advice, guidance and morale building and follow up tasks as assigned. **The Role** **In-Room...

**Key Responsibilities** - Arrive on duty punctually in a clean and neat appearance. - Build an efficient team of staff by controlling, guiding, and motivating them in the day-to-day operations of the dining club, and ensure good communications within all levels are always maintained. - Behave in a sober and orderly manner and cooperate with fellow employees...

**JOB RESPONSIBILITIES** - Provide retail and dining services - Greet customers, take orders, and serve food & beverages - Answer questions about the menu and other products - Attend to customer concerns and complaints politely to resolve problems in accordance to restaurant & butcher shop policies - Maintain a neat and tidy appearance at all times -...

JOB RESPONSIBILITIES - Provide retail and dining services - Greet customers, take orders, and serve food & beverages - Answer questions about the menu and other products - Attend to customer concerns and complaints politely to resolve problems in accordance to restaurant & butcher shop policies - Maintain a neat and tidy appearance at all times - Maintain...

Overview Frontline staff are the heartbeat of any vibrant dining experience, especially in a kushiyaki and beer-focused restaurant. Role Summary Floor staff will be responsible for delivering warm, attentive service to guests, managing orders for skewers and beverages, and maintaining a clean, welcoming atmosphere. This role is key to creating a memorable...

The primary duties for **Food Service Counter Attendant**are: - Greet customers warmly and take food or beverage orders accurately. - Process payments using cash register or POS system. - Packing and serving of food. - Ensure food presentation and portioning follow company standards. - Maintain cleanliness of counter, dining area, and workstations. - Handle...

Emotive and imaginative, Esora showcases Modern Japanese cuisine. Here the chefs are storytellers and every dish is an intimate tale of nostalgia, seasonality, and sheer fanaticism. We are looking for an experienced, service-driven leader to fill the role of Assistant Manager for our establishments. This role requires the individual to take control of the...

Job Description & Requirements Food SERVICE COUNTER Attendant are **responsible for the daily prepare and serve food to customers**. Typical duties include providing an excellent dining experience, managing staff, ensuring efficiency and overseeing health and safety regulations. - **Customer Service**:Greeting customers, taking orders, and providing...