MR. TRIPLE HOTPOTS F&B TECHNOLOGIES PTE. LTD.

Responsibilities Fully responsible for the daily operations of the hotpot restaurant, including coordination between the front of house and kitchen. Develop and implement sales and profit targets to increase revenue and enhance customer satisfaction. Recruit, train, and manage staff to build an efficient and effective team. Oversee food safety, hygiene...

Responsibilities Fully responsible for the daily operations of the hotpot restaurant, including coordination between the front of house and kitchen. Develop and implement sales and profit targets to increase revenue and enhance customer satisfaction. Recruit, train, and manage staff to build an efficient and effective team. Oversee food safety, hygiene...

ResponsibilitiesFully responsible for the daily operations of the hotpot restaurant, including coordination between the front of house and kitchen.Develop and implement sales and profit targets to increase revenue and enhance customer satisfaction.Recruit, train, and manage staff to build an efficient and effective team.Oversee food safety, hygiene...

Manage and oversee the daily operations of the Chinese Restaurant. Drive revenue, maximise profitability and minimize cost of the restaurant. Evaluate operations and procedures and suggest improvements to the Director of F&B. Establish good rapport with guests, handle all guest requests or enquiries, in a prompt, courteous and sincere manner. Lead the team...

General Manager (F&B Division) Fairy Group Ventures operates an integrated F&B and entertainment hub at 29 Carpenter Street, featuring: JUwei Old Nanyang Cuisine (Level 1) – a heritage-inspired dining concept. Er Dang Jia Hotpot (Level 2) – a modern hotpot experience. We are looking for a dynamic and experienced General Manager to lead our F&B division...

**Roles & Responsibilities** - Oversee and manage the designated Coffeeshop or Food Court and its operational and manpower planning - Monitor and be responsible for sales performance of respective outlets - Responsible for ordering of goods and supplies, receiving and checking on inventory of goods and supplies - Ensure food safety regulations are followed...

**Summary** As an F&B Supervisor, you will be responsible for assisting the F&B Manager in setting up and managing the F&B operations of the premises. You will be expected to supervise and coach the F&B team to provide good customer service to guests, ensure efficient operations, and maintain high standards of hygiene and safety. **Responsibilities**: -...

To be able to PRODUCE recipe for Sichuan Cuisine (Such as Hui Guo Rou, La Zi Ji, gan bian fei Chang, etc) and Mala Hotpot. Able to introduce and create new cuisine. Able to do marketing for the bussiness. Knowledge of food presentation. Able to work indepandently and be initiative. Willing to follow instruction closely. Food Preparation and maintian...

Roles & Responsibilities Job Title: Assistant Unit Manager (F&B) – Night Shift About the Role We are looking for a proactive and dynamic Assistant Unit Manager (F&B) to oversee our night-shift operations. You will play a key role in ensuring operational excellence, delivering exceptional customer experiences, and supporting the growth and performance of...

Roles & Responsibilities Job Description & Requirements Job Description • Oversee and manage the designated Coffeeshop or Food Court and its operational and manpower planning • Monitor and be responsible for sales performance of respective outlets • Responsible for ordering of goods and supplies, receiving and checking on inventory of goods and...