Chinese Restaurant supervisor

Responsibilities Manage and oversee the daily operations of the Chinese Restaurant. Drive revenue, maximise profitability and minimize cost of the restaurant. Evaluate operations and procedures and suggest improvements to the Director of F&B. Establish good rapport with guests, handle all guest requests or enquiries, in a prompt, courteous and sincere...

Roles & Responsibilities Restaurant Supervisor responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and...

Job Scope for Restaurant Supervisor1. Operations & Service ManagementSupervise day-to-day operations of the restaurant to ensure smooth running.Monitor food quality, hygiene, and service standards to meet company expectations.Ensure customer orders are delivered accurately and promptly.Handle reservations, table arrangements, and floor coordination during...

Job Desciption: - Taking reservations, manage guests seating arrangements, taking orders and present final bills to them. - Provide excellent customer service to guests. - Ensure guests needs are handled and recommend menu and special items to them. - Ensure workstations are set up before operation starts. - Maintain cleanliness and housekeeping of the...

About the Restaurant A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses....

About the Restaurant A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses....

**JOB RESPONSIBILITIES**: - Reporting to the Restaurant Manager - Assist Supervisors and Managers in ensuring the smooth daily operation of the restaurant - Ensure customers have a pleasant and memorable dining experience - Constantly obtain customer feedback during operations to ensure satisfaction - Monitor setup, maintenance, cleanliness and safety of...

**JOB RESPONSIBILITIES**: - Reporting to the Restaurant Manager - Assist Supervisors and Managers in ensuring the smooth daily operation of the restaurant - Ensure customers have a pleasant and memorable dining experience - Constantly obtain customer feedback during operations to ensure satisfaction - Monitor setup, maintenance, cleanliness and safety of...

A Michelin awarded Chinese Restaurant located near Tanjong Pagar MRT is looking for: Restaurant Supervisor **Job Description**: - Check and ensure all work stations in order, table set up in proper manner. - Coaching and training of junior servers & part time servers. - Cashiering, confirm restaurant booking, taking orders, serve food and attend to guests...

Roles & Responsibilities About the Restaurant A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a...