
High-Profile Event Catering Manager
1 day ago
As a vital team member, you will be responsible for planning, organizing, and executing high-profile events. This involves collaborating with internal teams to understand event requirements, menus, and special requests.
Key Responsibilities:
- Plan, organize, and execute sophisticated catering events (corporate functions, social gatherings, etc.)
- Build strong relationships with internal teams on event needs, menus, and unique specifications
- Coordinate closely with culinary, service, and logistics teams to ensure seamless event execution
- Conduct thorough site inspections, pre-event briefings, and post-event reviews
- Supervise banquet staff effectively prior to and during the event (setup, service, and teardown)
- Ensure strict adherence to hygiene, safety, and quality standards
- Source, compare, procure, and manage inventory of premium banquet supplies, equipment, and linen
- Maintain pristine cleanliness and hygiene of catering equipment
- Guarantee proper handling, washing, and storage of crockery, cutlery, glassware, and utensils
- Support banquets and catering operations by ensuring timely provision of clean equipment prior to event execution
- Conceptualize, source, procure, and set innovative themed/decor of buffet setups
- Source, procure, and coordinate logistics of catering equipment transport and setup
- Train staff in rigorous hygiene, safety, and cleaning protocols
- Ensure strict compliance with food safety and hygiene regulations
Work closely with kitchen, logistic, and sales teams for streamlined operations.
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