
Catering Event Manager
1 week ago
Catering Operations Management
Job DescriptionThe catering operations executive plays a pivotal role in the smooth execution of catering events. Their responsibilities encompass managing daily stock levels, ensuring adequate inventory for each event, and coordinating logistics to meet client expectations.
This demanding position requires a high degree of organizational skills, strong interpersonal abilities, and a keen sense of customer service. The successful candidate will be responsible for maintaining cleanliness standards, adhering to sanitation practices, and upholding workplace safety regulations.
- Key Responsibilities:
- Manage stock levels and ensure sufficient inventory for each event
- Coordinate with logistics staff to schedule and manage workloads
- Maintain high standards of customer service and cleanliness
- Monitor sanitation practices and follow workplace safety regulations
- Carry out duties assigned by superiors
To excel in this role, candidates must possess a minimum of 3 years of experience in catering operations, as well as expertise in catering set-up and logistics coordination. Proficiency in Microsoft Office and Excel is also essential.
- Essential Requirements:
- Minimum 3 years experience in catering operations
- Experience in catering set-up and logistics coordination
- Strong interpersonal and administration skills
- Proficient in Microsoft Office and Excel
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