Catering Operation Manager

12 hours ago

Singapore RICHFOOD CATERING PTE. LTD. Full time

Position: Catering Operations Manager

Role and Responsibilities: As the Catering Operations Manager at RichFood Catering, you will be at the forefront of our operations, ensuring flawless execution of events and consistently exceeding client expectations. Your responsibilities will include:

- Event Coordination: Manage end-to-end event planning and execution, ensuring every detail is meticulously arranged for seamless events.
- Team Leadership: Lead and motivate the catering operations team, including chefs, service staff, and event coordinators, to deliver exceptional service and uphold our brand standards.
- Resource Management: Efficiently allocate resources, including personnel, equipment, and supplies, to ensure smooth event operations.
- Quality Control: Ensure food presentation, service, and overall event experience align with our high-quality standards.
- Logistics and Set-Up: Oversee event logistics, from transportation to set-up and breakdown, to guarantee events run smoothly and on schedule.
- Client Relations: Interact with clients to understand their event requirements, address inquiries, and provide support to ensure their vision is realized.
- Problem-Solving: Handle unexpected challenges that may arise during events, swiftly resolving issues to ensure client satisfaction.
- Vendor Management: Collaborate with suppliers and vendors to secure necessary resources and maintain positive relationships.
- Safety and Compliance: Ensure compliance with health, safety, and food handling regulations during all catering operations.

Qualifications and Requirements:

- Diploma or Bachelor's degree in Hospitality Management, Business, or related field (or equivalent experience).
- Proven experience in catering or event operations, with a minimum of 1 year in a managerial role.
- Strong leadership abilities, inspiring and guiding your team to excellence.
- Outstanding organizational and multitasking skills, capable of managing multiple events concurrently.
- Exceptional problem-solving capabilities, maintaining composure under pressure.
- Effective communication and interpersonal skills to collaborate with clients, team members, and vendors.
- Detail-oriented mindset with an unwavering commitment to maintaining the highest quality standards.
- Familiarity with the Singapore catering and events industry is advantageous.
- Proficiency in using event management software and Microsoft Office Suite.

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