Junior Sous Chef

2 weeks ago


Singapore EST. 2000 PTE. LTD. Full time

Roles & Responsibilities Assist the Sous Chef and Head Chef in managing daily kitchen operations. Supervise assigned kitchen sections and ensure smooth workflow. Maintain food quality, presentation, and consistency across all dishes. Oversee ingredient storage, food preparation, and portion control to minimize wastage. Train and guide junior kitchen staff to meet performance and hygiene standards. Support in menu planning, costing, and inventory control. Ensure cleanliness, hygiene, and safety are strictly maintained. Perform all other ad-hoc duties as assigned. Requirements Possess Professional Certificate, NITEC, or Culinary qualifications. Minimum 2-3 years of relevant kitchen experience. Familiar with Oriental cuisine; knowledge of international cuisine is an advantage. Working Hours: 5.5 days per week with dynamic hours - includes morning and midnight shifts. Able to work weekends and public holidays when required. Fluent in English and Mandarin preferred. Strong leadership, organizational, and teamwork skills.


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