Junior Sous Chef

Our restaurant is looking for Junior Sous Chef to join our kitchen team Duties and Responsibilities: The incumbent will be assisting the Head Chef/Sous Chef in managing the day-to-day operations of the kitchen. Also, be expected to supervise and train those junior to him/her. A Junior Sous Chef acts an important support for the Head Chef/Sous Chef....

Job roles and duties include, but are not limited to: Junior Sous Chef Job Functions The following list of job functions and roles are expected of a Junior Sous Chef, a managerial role at Bistro G Pte Ltd and thus a non-workman position. At any point, you may be assigned to manage these roles at the discretion of your immediate supervisors or the...

Here's your revised job ad with Chef de Partie added naturally alongside Sous / Senior Sous Chef , keeping the tone consistent and professional but still warm and human: Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We're expanding our production kitchen at Avant Fine Foods and are looking for...

Junior Sous Chef responsibilities include supporting the head chef in the general running of the kitchen. Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef RESPONSIBILITIES & EXPECTATIONS Assist Assistant Chef on stock purchase and menu planning. Maintain Food quality and...

**Junior Sous Chef**: **Introduction**: Located in the heart of Singapore, Willow is a One Michelin Star restaurant celebrated for its Contemporary Asian cuisine, showcasing premium seasonal ingredients sourced from Japan. Guided by a philosophy of precision, balance, and creativity, our kitchen team is dedicated to delivering refined, soulful dishes that...

**Shangri-La Rasa Sentosa, Singapore** We are looking for a **Junior Sous Chef **to join our team! As a **Junior Sous Chef **, we rely on you to: - Ensure the food quality is always of high standards - Review existing menu as required - Assist in maximising profitability - Supervise daily operation of the kitchen - Maintain the food preparation process in...

SEEKING EXCEPTIONAL TALENT!Elevate your career with Food Concepts Group Food Concepts Group has been a leader in Singapore's dining scene since 2011, with over a decade of success and innovation. Our portfolio includes Altro Zafferano and Griglia Open Fire Italian Kitchen (2 outlets). Now, we are excited to introduce our latest concept - 54 Steakhouse....

**SINGAPOREANS ONLY! **NO QUOTA!** **5 DAYS WORK!** **ATTRACTIVE BENEFITS!** Job description Reporting to the Executive Chef or Director of Operations, the sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A sous chef assumes...

**SINGAPOREANS ONLY! **NO QUOTA!** **5 DAYS WORK!** **ATTRACTIVE BENEFITS!** Job description Reporting to the Executive Chef or Director of Operations, the sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A sous chef assumes...

MINIMUM SALARY $2800/- PER MONTH - UP TO $500 TARGET BONUS PER MONTH! **Job Types**: Full-time, Permanent Main responsibilities are as follows: Support Head Chef in all areas of kitchen management Be a team player and promote positive team dynamics in kitchen and restaurant Be fully aware and well trained to prepare every item in the menu to high quality...