Culinary Professional Wanted

1 day ago


Singapore beBeeJuniorSousChef Full time

We are seeking a highly skilled and experienced culinary professional to fill the role of Junior Sous Chef. The ideal candidate will have a strong background in cooking, with excellent planning and organizational skills.

Main Responsibilities:

  • Develop and implement menus that meet the needs of our customers, including future food trends and new styles of service.
  • Plan, prepare, and cook menu items as directed by the head chef or other senior culinary staff.
  • Ensure that customers receive prompt and efficient service, with timely food preparation and delivery.
  • Maintain high standards of sanitation, cleanliness, and safety throughout all kitchen areas at all times.

Requirements:

  • Able to work flexible shifts, including weekends and public holidays.
  • Basic Culinary Skills.
  • Good spoken and written communication skills.
  • Excellent hygiene knowledge.


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