
Culinary Professional Wanted
1 day ago
We are seeking a highly skilled and experienced culinary professional to fill the role of Junior Sous Chef. The ideal candidate will have a strong background in cooking, with excellent planning and organizational skills.
Main Responsibilities:
- Develop and implement menus that meet the needs of our customers, including future food trends and new styles of service.
- Plan, prepare, and cook menu items as directed by the head chef or other senior culinary staff.
- Ensure that customers receive prompt and efficient service, with timely food preparation and delivery.
- Maintain high standards of sanitation, cleanliness, and safety throughout all kitchen areas at all times.
Requirements:
- Able to work flexible shifts, including weekends and public holidays.
- Basic Culinary Skills.
- Good spoken and written communication skills.
- Excellent hygiene knowledge.
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